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Vosne-Romanée Premier-Cru Les, Shawm (François Lamarche) Vosne Romanee 1er Cru Les Chaumes (Francois Lamarche)

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Domaine Francois Lamarche
Domaine François Lamarche

フランソワ・ラマルシュ

World's best! The wine is [Romanée-Conti] and [La Tache] of known for owning a monopole field located between the "La Grand Rue" [Domaine François Lamarche] is!
Gault Millau magazine 2011 Edition with five stars ★ ★ ★ ★ ★ producers! WineSpectator magazine is the hottest Domaine!


 Does anyone imagine Romanée Conti as Burgundy's vineyards and.
[Romanée Conti] and [La Tache] to [Domaine François Lamarche] is owned by the rare, the best vineyards between alone.
When in 1936, enacted a rating of Burgundy the INAO, [Grand Rue], was ranked in the first grade, even though that combines the best location.
It is to overturn the rating is not. Approval of François 現当 mainly in the 1980s, the INAO, began to reassess the field of this Grand Rue.
Soil analysis is comparative tasting premium wines next to each other and with the neighbouring producers after meetings in 1992, returned to the grade of Grand Cru.

Designation of origin was established and later in Burgundy played the promotion to the grade from one grade is only of Morey-Saint-Denis Clos de lambley and Grand Rue. I wonder if I said besides the location quality of François Lamarche efforts were rewarded.

Lamarche House roots to 1740 Vosne-Romanée village.
And worked to expand from the second half of the 19th century. Founded at the beginning of the 20th century and from that time had already done well its both. And is in the head, took over the great Grand Rue Henri Lamarche.
At this time, the Grand Rue was a first-class credit rating, but played a promotion to grade in 1992. In 1983, and the current head was [Francois Lamarche] now in taken.
Actively in Domaine Lamarche House today over two generations.
The sister of Francois, Genevieve is responsible for accounting, is the daughter of Genevieve, Natalie with mother is responsible for sales.
Also, from cultivated brewing, daughter of François Nicole Lamarche battley.

On the cultivation and brewing
All grapes are harvested and sorted by hand-picked while the instantly transported.
Is thoroughly to get rid of the vines further oxidized in the winery takes place.
Remove the impurities, leaves and grapes have lostmy dry, first at the beginning of vibratory pick fruit belt Comair in.
It is a single out only while followed by vibration table the second and skilled staff will review and ultimately the best grapes.
Grapes are Destemmed basically and without crushing, placed in a temperature-controlled stainless steel or wooden open tank.
As much as possible, do not muck a chaptalization. After a cold maceration and alcoholic fermentation (depending on the vintage) the aged in French oak.
New barrels are used by features vintage and appellation of 60-100%.
And educating them is no fining, filtration, 14-20 months barrels made from bottled.
The Domaine is the premium vineyards located in great location between Romanée-Conti and La Tache "Grand Rue" alone possesses too is well known. Very high quality vineyards of Domaine amounting to 7% of the total-owned parcels, however in fact "Grand Rue" Besides three Grand Cru owned even Premier Cru vineyards and is also. Wine produced is a great quality can bring to harvest from the best lands reduced the amount of condensation and the elegance.

I think Premier is located next to Malcolm sort fields a higher rating, but personally in Vosne-Romanée most cost-effective field. It is a perfect impression of Vosne-Romanée in 2011. Red fruit aroma is somewhat charming impression, and spicy nuances, and feels a deeper than usual. You can enjoy charm of Vosne-Romanée, good balance of inhibition of fruit and silky tannins. It is good we can enjoy the moment, opened early, from six months one year as calm gave.

フランソワ・ラマルシュ


Product description
Country France
Production Burgundy, Cote de Nuits area
Grape varieties 100% Pinot Noir
Type Red, full bodied
Content amount 750 ml
How to save Avoid direct sunlight, vibration, please keep at 18 ° C.

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