Grand Domaine vying for 1 and 2 in Burgundy owns 125 hectares of vineyards.
Robert Parker's five star ★ ★ ★ ★ ★ ratings maker!
Favela Inc. owns the parcel to court sharonaise, Court de Nuits and Côte de Beaune is also Domaine, négociants are excellent. Was founded in 1825 for favela Family Foundation as the Domaine was built. Then Francois favela modernize the wine production process. The groundwork of the big-boned, powerful, strong scent of grape wine introduced to bring out the aroma, characteristic of the favela.
Excellent cost performance, usually as a wine for drinking are very popular. In 2005, the son of François Erwan is to head for the Domaine. Wine making to young emotion is expected.
Favela is a Negotiant founded in 1825, based in Nuits-Saint-Georges. However, the area of the vineyard and négociants even as one Burgundy's largest 115 ha. To buy from the growers of other negociant wine brewing, only 2 percent of the entire order, rather than [Domaine] to close it is!
-Faivley, famous as a negociant.
This is the great Domaines in Burgundy is a vast field is comparable to the total area of Morey-St. Denis all vying for 1, 2.
1/3 115 ha vineyards (40 ha) is in the Cote d'Or, Grand Cru and Premier Cru half (20 ha).
Faivley's reputation is vastness of the vineyard and the history, etc. are natural lies in excellent wine producing, though.
Francois faivley was born in 1951, now becomes the sixth hit in the management faivley company until it was acknowledged with elegant type and either.
More, be put in charge the operation from father guy in the mid-1970s and François actively involved not only in management but also in wine-making to start with numerous initiatives for improving the quality.
To keep the vines healthy vine growth and stable in the field each year by one field every 1/30 replanted. And I went the condense on its popular power 100% grape fruit and terroir to 100% for soil analysis for the vandanju and Georg weerth, severe yield reduction.
Harvest vine fruit ripened more so then when election results and the first in the field using table in the brewery follows, and so in two stages remove rotting fruit, etc.. According to long maceration, fermentation and maturation, many components, extract, and use the new percentage up, etc.
Without any file Tracy young in the Cote d'Or Grand Cru, Premier Cru, from the barrel was directly done bottling, that thorough reform.
As a result, is the faivley company now produces wine were affected is compared not so highly regarded.
An extraordinary desire to bet on his wine is Francois who loves sailing and Bach (even Glenn Gould), but recently also the Monopole of Beaune, Clos de l'ecu Crown, is evident as the faivley company of numerous works of art.
Maji-Chambertin, Chambertin Clos de baize, latrice ALE-Chambertin,-Musigny, Clos de Vougeot, Echezeaux, Colton, corton-Charlemagne, batard-Montrachet, Bienvenue-batard-Montrachet
Beaune Clos de l'ecu, Nuits Saint Georges Les Saint-Georges and gevrey Chambertin Buncombe o Morvan
Popular with little chance of seeing the real thing, a very rare white "corton Charlemagne'; And the Monopole (independently owned) in red "corton Clos de corton".
-"Faivley" continues to evolve!
Make the commitment to the election of rigorous, concentrated wines!
A vast estate owned by 120 hectares are vying for one or two in the Burgundy region, almost comparable to the Morey St. Denis Grand Domaine is the actual appearance. Appellation in eight Grand Cru Premier Cru of the 15 stocks, yielding a whopping installed in 50.
-Owns one-tenth of the modernized!
Coat sharonaise recently been modernized for early on faivley, and has owned many field and to contribute to the improvement of the quality. Faivley is a large landowner of this appellation, to account for one-tenth of the modernized today, less than 60 hectares and over 650 hectares.
Moreover, 1er Cru Clos du ROI except stocks, all is a monopole (solely-owned farms).
-Detailed work, layered, further condensation level up!
Faivley's reputation is also vineyard area, history, etc nature lies in excellent wine producing, though. Order to improve quality since the mid-1970s era of his father Francois, but their management now becomes the seventh born in 1979, Erwan faivley, initiated various efforts.
Performs a soil analysis for the replanting of old vines healthy growth and stable in the field to keep the rotation out full, thorough, and terroir, grape fruit they condense to scraping the buds, Vanden ju Georg weerth (than working to harvest the grapes fruit was concentrated in small bunches of green phase cutting), immature to remove the corrupt and thoroughly chosen fruit for harvest in addition to yield, the first in the field using table in the brewery next time, so in two stages.
Many components of fermentation, aging, long maceration filtering, plus promoting improvement with new oak barrels, etc, also for Cote d'Or Grand Cru, Premier Cru any filter without from the barrel directly to bottling, a changed.
As a result, today faivley make wine more condensed compared with the previous, and that closely reflects the different terroirs every affected the higher the rating.
| It is a great quality Domaine is a strong image of wineries in Burgundy vying for one of the real figure.
Built together and great wines are made from carefully brewed upland thorough and detailed to the owning agricultural land and history, today's high reputation.
"Le Clos" in the Chablis Grand Cru (selected field). It is a beautiful feel, such as Apple, pear, yellow fragrant slightly greenish. Fruit taste is relatively thick, rigid, is on the whole balanced acidity and mineral-rich drink than usual need time to greet the palate impression. And feel the salty aftertaste that comes from mineral-rich, smoky nuances, complex, deep taste of Grand Cru is right.
Other creators is not thought of Grand Cru Chablis at this price!
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