Grand Domaine contest 1, 2 in Burgundy owns 125 hectares of vineyards!
Robert Parker's five star ★ ★ ★ ★ ★ ratings maker!
Favela's own compartment also coat シャロネーズ, Court de Nuits and Cote de Beaune is also Domaine, négociants are excellent. Was founded in 1825, for favela House was built as Domaine Foundation. Then, Francois favela modernize the wine production process. Strong grape smell big-boned, powerful, wine and introduced a process to bring out the aroma, favela of substrate.
Excellent cost performance, usually as a wine for drinking are very popular. In 2005, the son of François Erwan to head for the Domaine. Wine making to young emotion is expected.
Favela is a Negotiant founded in 1825, based in Nuits-Saint-Georges. However, the area of the vineyard and négociants even as one company, Burgundy's largest 115 ha. To buy from the growers of other negociant wine brewing, not only 2 percent of the whole order, rather than [Domaine] to close there is!
-Faivley, famous as a negociant.
The vast field is a huge Domaine in Burgundy is comparable to the total area of Mollet = Saint = Denis entire vying for one or two.
1/3 Of the field House 115 ha (40 ha) is in the Cote d'Or, Grand Cru and Premier Cru half (20 ha).
Faivley company of high reputation, etc., the vastness of the vineyard and history natural lies in excellent wine producing, though.
Currently, Francois faivley was born in 1951 and 6 falls on a business, but faivley, until it was proven with elegant type and rather.
And be put in operation charge from father GI in the mid-1970s, François actively involved in management not only wine-making, more start numerous initiatives to improve the quality,.
In the field, to keep the vines healthy vine growth and stable increments of 1-30 minutes in the field in all replanted year after year and has. And I went to condense on its popular power 100% grape fruit and terroir to 100% for soil analysis, ヴァンダンジュ, Georg weerth, severe yield reduction.
Harvest grape fruit ripened more so when election results, first in the field using table in the brewery is next, and so on in two stages remove rotting fruit, etc. According to long maceration in fermentation and aging, many components, extract and use the new barrel rate up etc.
Without any フィルトラシヨン in the Cote d'Or Grand Cru, Premier Cru, went done bottling, that thorough reform directly from the barrels.
The result is a faivley company now produces wine were affected earlier and compared with those not so highly regarded.
Francois who loves sailing and Bach (it also Glenn Gould) is an extraordinary desire to bet on his wine and recently also the Monopole of Beaune, Clos de l'ecu Crown is evident as the faivley, numerous works of art.
Chambertin Clos de baize, Maji Chambertin, ラトリシ ALE Chambertin, Musigny and Clos de Vougeot, Echezeaux, Colton, corton-Charlemagne, batard-Montrachet, Bienvenue-batard-Montrachet
Gevrey Chambertin Buncombe o モワヌ, Beaune Clos de l'ecu, Nuits Saint Georges Les St Georges
Popular is the small chance of seeing the real thing, a very rare white "corton Charlemagne'. And the Monopole (sole ownership) in red "corton Clos de Colton'.
-'Faivley' continues to evolve!
Produces excellent wine that election results a thorough attention to the dense!
A vast estate owned by 120 hectares is vying for one or two in the Burgundy region, almost comparable to the Morey St. Denis Grand Domaine is really was. Appellation in eight Grand Cru Premier Cru of the 15 stocks, yielding what installed in 50.
-Owns one-tenth of the hôtellerie!
Faivley Court シャロネーズ recently been modernized early on for and will contribute to improve the quality of field and has owned many. Faivley is a large landowner of this appellation, to account for one-tenth of the modernized today, less than 60 hectares and the total area 650 hectares span.
Moreover, 1er Cru Clos du ROI except stocks is all is a monopole (solely-owned field).
-Detailed work, layered, further condensation level up!
High-faivley fame is vineyard area, history, etc also natural lies in excellent wine producing, though. Currently, born in 1979, 7 second and Erwan faivley administers the management, promote quality improvement since the mid-1970s age of father François initiated various efforts.
Replanting of old vines healthy growth and stable in the field to keep the rotation out full, thorough, and terroir for soil analysis, to condense into grape fruit, for scraped off bud, ヴァンダンジュ, Georg weerth （ than working to harvest the grapes fruit was concentrated in small bunches of green phase trim ）, thorough harvest in addition when election results in yield reduction, the first in the field using table in the brewery is next, so rot in two stages, the removal of immature.
Many components by the fermentation and maturation in a long maceration extracted, in addition with new oak ratio up, etc, also for Cote d'Or Grand Cru, Premier Cru any filter without from the barrel directly to bottling, a changed.
As a result, today faivley make wine increase the condensation level compared with the previous ones was well reflected in different terroir every, now receive higher ratings.
| May be strong image of "faivley" and put it in fact produced négociants of entire volume 3 is the appearance of the really Grand Domaine contest 1, 2 in Burgundy, only less than 10% of.
Built together and great wines are made from polite brewing meticulous crop industries, a thorough and detailed, to own agricultural land and history, today's high reputation.
It is a well-balanced fruit flavors reminiscent of peach and pear, with a plump body feeling and tighten it up acid.
Similar to red Clos de ミグラン is also faivley Monopole vineyards.
Sparkling clean tones of yellow, fragrant, white flowers, pear, citrus fruit and complex aroma can feel nuances of herbs and minerals. Moderately restrained fruitiness is expressive, delicate and elegant and exquisite, clean acidity and moderate mineral balance and taste. Is modernized and rather red subject appellation, produces wines of structure, but this white Hata is located near Lurie North, finished in a lively, refreshing taste.
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