Chablis 1er Cru モンマン ( Jean-Claude bessin ) Chablis 1er Cru Montmains (Jean Claude Bessin)  

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Domaine Jean-Claude Bessin
Domaine Jean-Claude bessin

Great Chablis lovers attention! Wine was Chablis which cherishes the old fashioned, lean acid and minerals! From 1878 to present history maker!

The epitome of classic Chablis popular! The Chablis fashioned lean acid and mineral-rich feel good! (Old bessin ( ヴィエイユヴィーニュ ) Chardonnay is famous for, Oh! Even AC Chablis uses one 40-year-old average.
( from grapes of course la foursome is old, what! )
 Northwest of the town of Chablis, Domaine of 12 ha in this region is working with the two sons Jean-Claude has evidence in the village about 5 km, located on the opposite bank of the foursome "La-Chapelle = ヴォーペルテーニュ' wide eyes will be.

That Jean-Claude is currently the 4th generation history dates back to 1878 in the late 19 century. Grapes grown in high-density cultivation of 6,200 per hectare, average age is Grand Cru [varmul] approximately 34 years, 1er Cru in the [モンマン] is about 30 years, but the foursome and Vieille Vignes 75-year parcel, on average in less than 40 years has has.
AC Chablis in the 40 years or so and so the harvest is of course hand-picked, per hectare quite low yields that 35 to 40 hl is devoted to.
All election results are performed in the field, immediately pressed now carrying it to the Domaine. デブルバージュ after alcoholic fermentation become tomorrow. AC Chablis and fulsome is fermented in small 20 ~ 80 hl tanks ( recently fermentation tank replaced inox from concrete ), モンマン varmul Grand Cru and Premier is recently some barrel fermentation to take now. Also matured into 2 stocks about 2 percent uses a barrel.

マロラクティーク fermentation is firmly divided evenly then and Oly a few times after pulling it lightly, fining and filtering and bottling. Does the Himeji Castle wine at low temperatures. Even while supporting the backbone be qualities of the Domaine wines naturally appellation every flavor, taste depends on both, but neither sharp acid becoming balanced makes you feel full. Its typical AC Chablis, crisp taste fully express the terroir of the land north of.

1Er Cru and sharp thickness, fulsome and モンマン taste is different and more fulsome are Marumi impression. Varmul is reminiscent of Grand Cru and depth, complexity and the more stately 1st book.

Is a very popular brand name Chablis, depending on maker is its quality variety has become, as we type. If you want crisp wines of this area of the specific types of Chablis this [Jean-Claude, ッサン] is highly recommended.
Domaine since 1878, with the 12 ha and has the percentage of farms.
In the average 40 year old vineyard harvest is all hand-picked, per hectare quite low yields that 35 to 40 hl is devoted to.
May wine is holding a sharp acid, also finished in the palate balanced feel plump.

Forcefulness in 2010, so don't feel, balance quality and taste is striking a superior finish. Mineral aromas, such as Green Apple, pink grapefruit and moist and the sounds a faintly smoky nuances is a complex scent. Suppression of punchy fruit taste excellent impressions, lively acids, minerals and well balanced to finish extends. In both classic style than usual drinking seems time is required to wake the palate. Waited two years from at least one year is good.

Product description
Country France
Production Burgundy, Chablis
Grape varieties 100% Chardonnay
Type White, dry
Content amount 750 ml
How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.

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