Domaine allow Pere et Fils
"World is focused on the families of Morey-Saint-Denis" new-generation Brewer ' appearance.
Terroir wine producing young talent, "Cyprian" gem!
Originally, high evaluation in France Domaine, in 1998, young [Cyprien and allow Mr.] emerged practically operate for the Domaine since [village of Morey St Denis: to is a venerable based Domaine. [Herve allow Mr.] father's Domaine 元詰 started from the 70s. Gradually add buy field, laid the solid foundation that currently 15 ha.
Average 30-50 year-old [Morey-Saint-Denis village] heart [juvelis Chambertin village] and [village Chambolle-Musigny] best parcels owned vineyards.
Also, [Nuits-Saint-Georges (Nuits St Georges)] also have a month from the 14 century - vu and old vintage for stock in the current. In the warehouse of the Nuits-Saint-Georges is depicted on the label.
Since 1998 [Domaine Arlaud] of all field work has[Rutt rezone method (Lutte Raisonnee) (without the use of pesticides, herbicides and chemical fertilizers, and use minimal pesticides only when you need to how to take advantage of the nature of the soil)] adopted a more can represent the terroir with effort. Does not use pesticides and herbicides is no.
[ECOCERT (biologique)] in all fields since 2004 (farming and use it at all) it's the crop industry conducts.
In 2005, [Bertille Arlaud] [Arlaud brothers] of now to start cultivation will attend work, using a horse. She worked for the [Domaine Arlaud] of most field was tilled by the horse. More engaged in viticulture, stick to a natural state to express the terroir.
Brewing does low temperature maceration fermentation in stainless steel tanks, but avoid excessive extraction. Ratings and vintage and used 30 ~ 60% new casks, barrels. Also,Is where you can taste the intact pure fruitiness of Pinot Noir because of SO2 as much as possible do not use minimal style.Are committed to wine to prevent damage to any filter filtration does not.
Grape not up to standard, and election result as part of a commitment to the quality of Mr. Cyprien, thorough and barrels, all has sold to negociant. In nature, only the highest standard bottling works.
Allow built thus thorough quality management based on wineWith the sweet fruit flavors are characterized by soft tannins. Strength and elegance is translucent, delicate fresh taste trend, Gran Cru, withstand aging adds further.Also enjoy taste very sophisticated in the village name class wine together and will be surprised by its quality, once the wine of their drink.
Now France and Japan, as well as Robert Parker] is a young shareholder in Burgundy are critically acclaimed, getting attention and British journalist.
Now, increasingly Cyprien said to keep an eye, Domaine arrow. Expected to become Stade menu in recent years without a doubt. It is absolutely want to get hard to get ahead!
| Since 2000, is originally high rating in France Domaine, the Olde third generation fruit taste richer and still has on her polished elegance.
Domaine Morey-Saint-Denis, now that attention from the world.
Quality comparable to the village name in any vintage wine, but firmly trained in good sense benefited in 2009, is a wonderful finish. Somewhat in strong shades of Red increases the clarity and viscosity is moderate. Slightly sweet fruit, but firmly, is only a beautiful fragrance and mineral Earth incense. Fruit taste has sweetness and the mineral-rich and moderately acid, extra weight balance good taste. The reduced production for tough election results made has risen slightly, but tasted so acceptable in the.
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[Cyprien] [Cyprien-arrow] [Cyprien arrow] [Real Wine Guide] [Morey-Saint-Denis: Morey-Saint-Denis] [Robert Parker: [France red dry] [Burgundy Red dry] [Domer Rallo] [Domaine allow] [France red dry] [in France ] [AOC Bourgogne Rouge roncevi] [long SBI] [roncevi] [Donguriano Wine] [Dong liano wine] 
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