Domaine Henri Jaye
Burgundy legendary creators, Henry Jaye, Leave a great achievement in the 1980's Burgundy, has been praised andGod of Burgundy, brewing House of legends or the man with the hand of God .
I've got wine kuradashi sailed by AMZ guests lucky enough to domestic importers in our 3/2009, Henry Jaye, a lot!
This wine heritage handling requests from your daughter of Henry Jaye, (some of the approximately 1,000 books) as the on-site confirmation, in addition to carefully selected yielded was allowed.
Is and until 2 March 2009 in the cellar of the local Burgundy had been kept carefully.
All over the world, ones will stock only this and the source is guaranteed and doesn't come out first.
Surprised us most, including the importer, is their State of goodness.
Our in stock after we strictly control in the wine cellar.
I think, on this occasion'd tasted wine for the man with the hand of God .
To Jaye's Burgundy to bring out and above all to work in the vineyard, thoroughly to limit crop yields.
Grapes harvested pick a bunch a bunch with a table, a beautiful grape extract extract by cold maceration.
Only the natural yeasts in fermentation.
I don't use something special and magical.
Is the ordinary way Burgundy producers are guys doing viticulture and wine brewing method.
However, is now a common brewing method, but he make wine in this brewing method, until other producers make wine in such a way that didn't.
Thought the new brewing Act to maximize good Burgundy said Henry Jaye, developed, has completely changed the Burgundy winemaking.
Consequently wine firestorm of admiration around the world, Jaye said the brewing method in Burgundy to standard now.
Current Burgundy wine is ever-present genius Brewer named Henri, Jaye said.
Also restrict the harvest left many great brewing method, such as low-temperature immersion method is a big achievement, another great achievement.
It young foster.
Home brewed effort into fostering next-generation Brewer who even during his career, of course, retired from winemaking, called "genius" and many we created our world.
Home brewed young artist "Fourier" draw out "MEO-カミュゼ" and "Emmanuelle in space and larger ' is famous as a disciple of Jaye's Jaye himself the rave"maker's best Bourgogne' and favorite "シャルロパン pariso, and terroir, he grew up a BREW House in the now active in all.
Brewer brought up Mr. Jaime is also wine Burgundy terroir taste, and nurturing young people born more and more.
I'm rather than jailed Mr thought themselves simply delicious wines that only look at the future of Burgundy wine, was committed to the training of young.
造renai in other regions, Burgundy wine.
Is the "Burgundy wine, it's real.
In other words, who gave birth to the real Burgundy wines of what is Henri Jaime said person.
Revolutionized the mass production of Burgundy wines, many devised a new method of brewing, continued nurturing young oenologist and his like-minded Henri Jaye said.
Producing Burgundy wines of a great many brewing House we inherited from Jaime's philosophy of art and also go become a chain will nurture young oenologist of the next generation.
Henry Jaye, wine is now can drink once a lifetime, what it undrinkable. Ultra premium wine said, but someday I want to drink wines who bore the original Burgundy wines of Henri Jaye's come and I hope.
| Henry Jaye, is born in the village of Vosne-Romanée.
From the 16-year-old out in the field, along with the brother of Lucien and Georges has plow the fields a small.
Starting from the カミュゼ clan and metayage (-MASU Kosaku) in 1945, and gradually went buy a farm and village level 1 "Kuro-parent'.
Until 1978, was blended to the village wines of Vosne-Romanée "Clos parent' wine's Vineyard boasts enhanced the name Henri, Jaye said.
About 300 cases per year but production did not have boasted Richebourg in the bottom of the slope is not inferior quality.
Plays a young maker greeted heyday in the 1970s and 1980s, both in Burgundy in the lead role.
Taking method in grape growing, ushering in the modern low yield, pesticide restrictions, such as natural, also, using natural yeast, brewing method avoid possible human intervention, such as by cold maceration of the grapes before fermentation, new oak aging, nonfilter （ fining no filtration or ） to turn to.
After retiring in 1988, was advised by gives the job to Emmanuel Luther's nephew, was once メタヤージュ MEO カミュゼ Jean-Nicolas MEO said.
Wine was building during the 80's active-duty prices outpace that Romanée Conti in trading and, wine was involved in and retire after traded at high prices.
|Production||Burgundy, Court de Nuit|
|Grape varieties||100% Pinot Noir|
|Type||Red, full bodied|
|Content amount||750 ml|
|How to save||Avoid direct sunlight, vibration, keep in place of less than 18 ° c.|
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