Domaine Henri Jaye
Burgundy legendary creators, Henry Jaye,That leaves the great achievement in Burgundy in the 1980s,God of Burgundy, "legendary oenologist, or"the man with the hand of God"It has been praised.
I've got wine kuradashi sailed with Fortunately, our national importer in the AMZ 3/2009, Henry, Jaime, a lot!
This wine heritage handling requests from your daughter's Henry Jaye (part of the approximately 1000 books) as the on-site review, in addition to carefully selected yielded received.
It is that and until 2 March 2009 in the cellar of the local Burgundy had been kept carefully.
I would not come out all over the world, the future is guaranteed only this stock and the origin of the first.
Including the importer, we have surprised me the most is the State.
Our in stock after we strictly control in the wine cellar.
Come and take this opportunity to"The man with the hand of God"In I want to taste the wine.
Jaime said of Burgundy to bring out to theWork in the vineyard and cherish more than anything else, ensure to limit crop yields.
Grapes were harvested using table 1 bunch 1 bunch then extracts a beautiful grape extract by cold maceration.
Only natural yeast to ferment.
You don't use something special and magical.
All Burgundy producers are doing both viticulture and wine brewing process is normal.
But is now a common brewing method, but he make wine in this brewing method until other producers make wine in such a way that didn't.
Said Henry Jaye Burgundy to bring out the best in new recipe ideas, develop and have transformed winemaking in Burgundy.
As a result wines firestorm of admiration around the world, produced by Jaime Nielsen Burgundy standards, now.
It is the current Burgundy wine genius Brewer named Henry Jaye, André.
Can restrict the harvest and left many great brewing methods, such as low-temperature immersion method is a big achievement, but another big achievement.
It's a young foster.
Brewer retired from winemaking, of course, he is also focusing on the development of next-generation Brewer who, called "genius" and many sent to the world.
As Jaime's disciples of the famous"MEO-cammuze]And"Emmanuelle in space and larger'Is the jailed himself after rave and "maker's best Bourgogne' favorite"Charlopin-pariz'The artist draws the terroir"Fourier"A young Brewer raised his oenologist in the now active in all.
Home brewed by a jailed is also "wine Burgundy terroir taste" and the young people are born more and more.
It is said jailers thought only making the wines themselves, not to see the future of Burgundy wine, was focused on the training of young also.
造renai in other localities, the Burgundy wine.
It is a "Burgundy wines, it's real.
In other words, Henri Jaime said person "who gave birth to a true Burgundy' is.
Revolutionized the mass production of Burgundy wine,, conquering many new brewing Act, continued to nurture young oenologist and his like-minded Henri Jaye said.
Inherited from Jaime's philosophy continue brewing House great works of art of the Burgundy wine out to the world and also going and the chain will nurture young oenologist of the next generation.
Henry Jaye, wine now that drink once in a lifetime, what it undrinkable. Rather high-quality wine, but someday I want to drink wines who gave birth to the Burgundy wine of Henri Jaye's come and I hope.
| Henry, Jaime, was born in the village of Vosne-Romanée.
From the 16-year-old out in the field, along with the brother of Lucien and Georges we plow the fields a small.
Fields and village level 1 "black parent, purchased gradually, starting with metayage and cammuze clan (min gain cultivation) in 1945.
Until 1978, was to blend in the village wines of Vosne-Romanée "Clos parent' wine's field boasts enhanced the name Henri, Jaye said.
Boasted as Richebourg is right at the bottom of the slope is about 300 cases per year but production was not quality.
Plays the young maker both in Burgundy, celebrates the heyday in the 70s and 80s in the lead role.
Method in grape growing, ushering in the modern lower yield, pesticide restrictions, such as natural to also use natural yeast, brewing method avoid possible anthropogenic interventions, such as by cold maceration of the grapes before fermentation, new oak aging and non filter (not filtering jars) to turn to.
Mr. Jean Nicolas MEO of MEO cammuze was once metayage, giving job nephew Emmanuel, Luger said after retiring in 1988, also had advised.
The wine spent the day active duty time in the 80'sIn the price surpassed that Romanée ContiWine trading, after retiring in 1967 and also traded at a higher price.
|Production||Burgundy, Court de Nuit|
|Grape varieties||100% Pinot Noir|
|Type||Red, full bodied|
|Content amount||750 ml|
|How to save||Avoid direct sunlight, vibration, keep in place of 18 ° C or less.|
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