Chateau テューレイ Blanc
Ethic that Robert Parker, also a producer, is a Bordeaux dry white wine of great attention!
Temperature-controlled reefer transportation thoroughly stores from the Brewers!
Francis クーセル, owner of the grape cultivation in the teaching to take more people.
100% Family owned Winery. 1950'S predecessor Andre クーセル said buy CH テューレイ and began working on home from grapes grown. In 1972, as his son, engineer, Professor of brewing science that Francis spends. Then during 30 years, owned the area from 4 aka spread 80 echo and now own three Châteaux (CH テューレイ, Clos Saint Tan, CH St-Jean).
Currently carried's daughter Marie クーセル, Sylvie クーセル, I'm two people, wine-making.
Approximately 30 ha vineyard is the acidic soils of clay and gravel.
50% Semillon, Sauvignon Blanc, 35% Sauvignon Gris 15%.
Peel soaking for 12 to 24 hours maceration-ペリキュ rail at low temperature after the eight-day stand.
At 16-18 degrees at low temperature-controlled stainless steel tanks for about 3 months, Hutch and wine aged in tank.
Authentic sur lie technique honed wine is the flavor balanced fresh citrus, pineapple, grapefruit and floral aromas, softness and excellent balance, and transparency.
2009 Brussels gold medal winner!
2009 January decanter-wine-of-Mansfield winner!
2008 Bordeaux-Aquitaine bronze medal!
2008 K.k.vinarius bronze medal!
2007 デカンターア Awards bronze medal!
2006 Guido Hachette earned one star!
2005 K.k.vinarius silver medal winner!
This is the acclaimed wine experts including Parker, while AC Bordeaux wine Chateau. Owner is Professor of cultivation, but Francois クールテル said, this fantastic chateau with 2 daughters are family-run. Incidentally Chateau itself is Antony de Mer's largest producing good quality dry white wines of Bordeaux appellation, but released as AC Bordeaux white wine for probably field has extended to the Antony de mail outside.|
Shade of lemon yellow tinged with pale green, citrus such as lemon and grapefruit aromas, further thanks to the nuances of Green Apple and herbs very refreshing scent is. Lively fresh acidity and mineral to the palate the fruit flavors complement the refreshing taste of Nice, in the aftermarket citrus flavor remains firm. However seems that no has been felt in the 2010 ageing potential. Annoyingly from it within 5 years was and is the best wine to drink.
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[Cocktail] [France White dry] [Bordeaux White dry] [Robert Parker: Antony de mail [Antony de mail] [Antony de mail White dry] [テューレイ Blanc] [テューレイ Blanc] Bordeaux white 2011 [Francois クールテル] [Kuro San Tan] [Gold award] [Dry white Bordeaux and gold] [Bordeaux gold medal White] [Donguriano Wine] [ドングリアーノ wine] 【】
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