Chateau bow séjours accretion
Chateau broke up into two
In Gallo-Roman times had already planted vines, Beausejour history is very old. We will taken over then, monks near the Saint-Martin Church grape cultivation and wine-making, and カマルサック Manor in Gers home.
Now part of 1722, married Jeanne de Gers Karl de Figeac House by this vineyard Figeac house owned by [Domaine de ペイククー].
After the chateau is moved to a different owner, were managed by Pierre Poland デュカルプ from 1823.
In 1869, by the death of Pierre took over Chateau 2 sons, this time on the boundary Beausejour is two divided, but on the other hand Beausejour accretion (this name was from 1971), to nearby adjacent to the other [Beauséjour] was.
In 1969, and from 1760 from generation to generation in the land of this Saint-Emilion as a grape grower living and, in 1929, [La cult] of outright Beausejour accretion of accretion House had become the owner.
In 1979, it's Chateau [fatwa Moulin] 4. 5 ha vineyard, now in the current scale.
In 1985, Michel accretion in two sons Gerard and Dominique Chateau is taken over, continues to the present.
Chateau name last "accretion" and the words "light kisses you on the cheek" in France.
Level 1 downgrade affair!
Beausejour accretion シャトーサンテミリオン village [Kuro flute] and [Kanon] for going around the field, and yet you will see brand new Chateau Beausejour accretion brewery. Building in a beautiful white-washed so often seem, there is big name to be written, is conspicuous.
This Chateau is nearly top "Hill of St Emilion", which is spread all over vineyards, views to the "Hill of Entre de Mer" in the back. And the best views in wider Bordeaux location said.
Vineyards owned by Beauséjour accretion is the total '16 ha. No better spreads and surrounding the Chateau, in the Saint-Emilion region relatively large.
Beausejour accretion, actually received a grade 1 downgraded the dispositions in 1986.
To say Michelle's former owner, accretion, （ currently has two sons succeeded is ）
In 1979, Michel's acquired Chateau fatwa Moulin was next to the Beauséjour accretion, expanding the scale of the Chateau. Whereas increased production in and around the Chateau owners and jealousy, "was a violation of the grapes harvested from the grade 1 Château Beauséjour accretion with grapes harvested from the fatwa Moulin at level 1 is not in the same brewery to BREW! "It seems by the appropriate justification, line and sinker is cornered to downgrade.
Age of vines
Grape varieties planted in Beausejour accretion, 70% Merlot, 25% Cabernet franc and 6% Cabernet Sauvignon's. Compared to approximately 37 year-old is an increase. Harvesting is conducted on all picked by hand before excluding peduncle 2 times, Destemmed again election result, brewing takes place in stainless steel vats.
First, after three-day cold maceration, alcoholic fermentation to start to raise your temperature. Keep the temperature of around 28-32 ° c during the fermentation, approximately 1 week. Then, Peel soaked in 2 weeks. And usually all are put in new oak and malolactic fermentation (may also lower until 80% percentage of new oak depending on the vintage, but this is rare) so we will.
Barrel storage room in the basement of the brewery. No air conditioning here for relatively temperature is kept constant, it seems some malolactic fermentation is not over last year even after 1 year depending on the barrel.
Barrel aging period is approximately 16-18 months in total. In the meantime, racking every 3 months, but in the current collage do not. From lightly to the filtration ago bottling and bottling.
Increased attention Chateau
Jean Philippe Faure consultant team of the well-known consultants Michel Rolland said one person in Chateau Beausejour accretion is the Chateau and invited Mr., even in grade 1 Chateau Saint Emilion district recently, especially the evaluation has been increasing.
But recent high rating to just tend to gather attention, but actually improve the quality of this Chateau is mid 80's et al were followed. It would continue to produce high-quality wines from this, and only come to it recently, it was widely perceived to be in no doubt.
Robert Parker Jr. " Bordeaux 4th Edition "more
Bo = séjours accretion quality is greatly improved since mid-1980. But ironically, Bo = séjours accretion was downgraded in credit rating of Saint-Émilion wine in 1985, returned to first class special in 1996, ratings. Vineyard is located on a limestone hill place, has spawned a rich, full-bodied, supple, the fleshy wine. And indeed the decision and harvest the grapes very ripe, use a lot of new oak barrels, bottled natural bite in this wine, the trick you are giving a crunchy texture and mellow, and blunt charm. Enologist serve as consultants in this Chateau is in prominent Michel Rolland of Libourne.
Bo = séjours accretion is rating in 1996, Saint-Emilion, （ 1986 downgraded ） returned to 1er Grand Cru status. Since then, wine is impressive in (especially 1980's mid-later). Some people condemn style glitzy this wine, time has passed. But if the wine is fun for drinks, Bo = séjours accretion's can live up to expectations.
Average annual production: 7万 book
Vineyard area: 16. 5 ha
Average age: 35 years
Planting density: 6600 book HA
Average yield: 37hl/ha
Fermentation and maceration in temperature controlled stainless steel tanks for 28-30 days; Malolactic and do is aged for 18 months in new oak barrels. No fining nor filtration. Owner: Gerard & Dominique accretion
Special Saint-Emilion Beausejour accretion has been graded at grade B group has the twists and turns of history. Originally in the first ratings of the 1955 special went to class B status, but then relegated in 1986, faking to original position again in 1996. Since the somewhat flashy eye style, while suitable for rating levels of wine making. Ever since, incidentally with one more thing Beauséjour was originally one Chateau, but split in 1869.|
2008 Beausejour accretion is rather strong Ruby Red, viscous in understatement than usual, like Saint-Emilion Milky prune aroma. Exists firmly tannic and acid in the mouth and is softer than ordinary vintage, is friendly and すい口 per. Merlot fleshy fruit taste there, is it probably marks the drink's first three years from two years as a catchy style.
|-How to save||Avoid direct sunlight, vibration, keep in place of less than 18 ° c.|
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