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Château carbonnieux Blanc [2010] Chateau Carbonnieux Blanc [2010]

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Chateau carbogne Chateau Carbonnieux

Chateau Carbonnieux
Château carbonnieux

Graves for stable, high-quality wine property Chateau!

Chateau has a long history
 [Chateau carbonnieux] the Centennial was born during the war. I had played a role of the Citadel was a historic Chateau is affected by phylloxera in the latter half of the 19th century began agonizing days. Phylloxera damage subsides, and overproduction and in France in the early 20th century, the 1929 economic crisis depressed could do. Can't afford to repair the vineyards during the 2 world wars did not order, as well as other Bordeaux vineyards, after World War II while the hard times we had. Vineyards were sparse and small control at the beginning of the 50's, had declined to just 29 ha 60 ha in the two centuries before that. It is followed by the State since the first world war who does not live in the building of the Chateau, was completely devastated.

An introduction to the revival of the 1970s
 Was still wine sales are bad, but in 1956, purchased Château carbonnieux pettanko run home. Now, the same [Le Sartre] [tour leognan] [BOA-Martin] [LaFont MUNOT] [o Vinod] of becomes the owner. Not in original Chateau was never easier management. Temperatures falling to minus 20 degrees in the winter of 1956, celebrated for the first time, was a devastating blow. Was from 1962, began replanting grape vines from next year, finally began to take off. But the market is saturated, ill sell every day continued come.
 It was in the 1970s that finally began to show positive signs. It's wine consumption was increasing, and economic recovery slowly. Such as installing a new fermentation tank in 1980 was finally stable management and, 10 years later, suitable for new field Foundation structure is made has continued to advance steadily.

 So from the Bordeaux area located near the Château carbonnieux is also known as the beautiful Chateau landscape as the largest scale in the graves district Chateau. High popularity in Japan, the symbol of the pilgrims 'scallop"label may be familiar to wine lovers.
 Make palatable, fresher, a dry white wine from the old Château carbonnieux has a long history from the 13th century, but was known. There was slowdown temporary, but in the mid-1980s, the famous white winemaking in Bordeaux University dubourdieu doctor responsible for brewing, now producing great white wines than ever ago.
 Also, recently, has been committed to the production of red wines, produced about half of as now. Has developed a new brewing facilities and at a dizzying pace improves the quality to come that is still still white wine compared with assessment of the market is low.
Travelers looking for a good balance of price, affordable wine in 1 book!

Robert Parker Jr. " Bordeaux 4th Edition "more
 Carboni ne is Chateau graves in the largest one. Until the mid-1980's, located in the Pessac-leognan had fallen into a pattern similar to that of many other Chateau. Namely, that tend to be white wines can be delicious, but red wine is dry and light and had no personality. One becomes better and better since the mid 1980's, more high quality white wine, red, delicious has been elegant, supple, good wine. As well as historical importance here is the Chateau region the most scenic. Say that when history could date back to the 13th century, Carbonneau's modern history is bought in 1956, this Chateau Marc Perrin began. Today, oversees the wine making son Antoni. It's hired Denis dubourdieu Antoni Perrin a fame in the mid-1980s, as a result, brought more aromatic and condensed flavors in white wines. In addition to red wine gaining significant depth and intensity.
 Carboni ne most vintage wines, both red and white is should drink 10 years from 7 years. There is potential in the white wine and sleep 20 years or 30 years.
 So Burgundy-style wine that carbogne, with its characteristic red has very well since 1985, say that now reasonable, relative to its ratings. In the style of this wine there is occasionally a little levity may feel that it's understated but classy, elegant, supple, delicious. Wine should be shunned at the consumer looking for a long-lived wine, fruity to the bone marrow lovers of elegant accent if you get satisfaction in most vintages. Still reasonable in price. For white wines, and excellent at all times, depending on the vintage very long MILF is.

Average annual production capacity: 200000 books
Area: 45 ha
Average age: 40 years
Planting density: 7200 book HA
Average yield: 50hl/ha
Fermentation and maceration for 21 days do in temperature-controlled stainless steel tanks. Aging is 18 months in barrels annually updated by one-third. To fining or filtration.

Average annual production capacity: 200000 books
Area: 42 ha
Average age: 40 years
Planting density: 7200 book HA
Average yield: 50hl/ha
Fermentation and is aged for 10 months Lees in barrels annually updated 1 / 3. To fining or filtration.
Even this historic Chateau in white with red accent rating, has been generally white wine surpassed by the ability and popularity, both are. Both red and the vineyard of Chateau, join hands for pride for white graves in the largest area, production is very popular still at a modest price is attractive. In addition, red and white together relatively quickly swallowed celebrates the palate, but in the white wine to a great vintage would very long-lived wines.

Bright lemon yellow color. It is dominated by aromas of white fruit, lemon citrus, white flowers, mineral felt wonderfully exquisite aroma. Fruit has excellent flesh and rich texture, slightly higher acid has brought freshness and delicate touch. Value of this wine is determined by the finesse is compared in a recent vintage in style in 2009 as a big, obvious accent seems to be felt and to evaluate this aspect. It is very worthwhile for more forcefulness than light, delicate wines like this.

Product description
Country France
Production Bordeaux, Pessac-leognan in the graves district
Grape varieties 65% Sauvignon Blanc, 30% Semillon and Muscadelle 5%
Type White, dry
Content amount 750 ml
How to save Avoid direct sunlight, vibration, keep in place of 18 ° C or less.

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