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Château carbonnieux Blanc Chateau Carbonnieux Blanc

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Chateau Carbonnieux
Château carbonnieux

Rating Chateau produce wines stable graves!

Chateau has a long history
Château carbonnieux was born during the war 100 years. Citadel role was played at that time was a historic Chateau, but when I received the damage caused by phylloxera in the late 19 century began era of long suffering.
Subside phylloxera damage, excess production in France in the early 20 century and the economic shock of 1929 ingrown could do. Had a can't afford to repair the vineyards during the two world wars was for, as well as other Bordeaux vineyards, after World War II while the hard times.
Vineyards in the early 50's, sparsely and weakly managed to continued to decrease to only 29 ha was 60 ha in two centuries ago.
It is sustained people who inhabit the Chateau building since the first world war, was completely devastated.

An introduction to the revival of the 1970s
Was still wine sales are bad, but in 1956, purchased Château carbonnieux pettanko Orchid House. Currently, several generations are [Le Sartre] [tour leognan] [BOA-Martin] [LaFont MUNOT] [o-Vinod] of becomes the owner.

Not in original Chateau was never easier management. Falling temperatures up to minus 20 degrees in the winter of 1956, celebrated for the first time, was a devastating blow.
From 1962 was began replanting grape vines from next year, finally began to take off. But the market is saturated, is not in the best selling daily continued I came.
Finally began to show positive signs from the 1970s. It's wine consumption was increasing, and economic recovery slowly. Such as installing a new fermentation tank in 1980 was finally stable management and 10 years later, suitable for new field Foundation structure is made has continued to advance steadily.

More from the Bordeaux area is located near the Chateau carbonnieux, also known as the beautiful Chateau landscape as the largest scale in the graves district Chateau.
High popularity in Japan, the symbol of the pilgrims 'scallop"label may be familiar to wine lovers.

Château carbonnieux was known by producing palatable lushly, a dry white wine from the old but has a long history from the 13 century.
Dubourdieu PhD of the University of Bordeaux is temporary, there was stagnation in the mid 1980's famous white wine brewing is responsible for brewing, now producing great white wines than ever ago.
Also, recently, has been committed to the production of red wine, production of about half of as now. Has developed a new brewing facilities, quality has been improved at a dizzying pace, but still still white wine compared to evaluation of the market low is because.
Travelers looking for a good balance of affordable wines in 1 book!

Robert Parker Jr. " Bordeaux 4th Edition "more
 Carboni ne be in Chateau graves in the largest one. Until the mid-1980's, located in Pessac-leognan had fallen into a pattern similar to that of many other Chateau. Namely, tend to be white wines can be delicious, but red wine is dry and light, and had no personality. One becomes better and better since the mid 1980's, more high quality white wine, red, delicious has been elegant, supple wine.

 As well as historical importance here is the Chateau region the most scenic. Its history can date back to the 13 century say began when Carbonneau's modern history, in 1956, Marc Perrin bought this Chateau. Today, oversees the wine making son Antoni. Hired Denis dubourdieu Antoni Perrin a high name in the mid-1980s, as a result, it's brought more aromatic and condensed flavors in white wines. Further, red wine is also gaining significant depth and intensity.
 Carboni ne most vintage wines, both red and white is should drink in 10 years from 7 years. In the white wine, some potential sleep 20 years or 30 years.

 Red Burgundy style wine in very carbogne, with a range of personality is very well since 1985, say that currently are commensurate with its rating. Occasionally, you can feel the light of little but in style it is a discreet chic, elegant, supple, delicious wine. Will consumers looking for a long-lived wine wine should be shunned, but fruity if lovers of elegant accent to the bone, get satisfaction in the most vintage. Price is right still. For white wines, and excellent at all times, depending on the vintage very long MILF is.

Average annual production: 200000 book
Area: 45 ha
Average age: 40 years
Planting density: 7,200 book HA
Average yield: 50hl/ha
Fermentation and maceration for 21 days do in temperature-controlled stainless steel tanks. Aged 18 months in barrels annually updated 1/3; To fining or filtration.

Average annual production: 200000 book
Vineyard area: 42 ha
Average age: 40 years
Planting density: 7,200 book HA
Average yield: 50hl/ha
Fermented and aged for 10 months Lees do barrels annually updated 1/3. To fining or filtration.
Even this historic Chateau in white with red accent rating, has been generally white wine ability and popularity, both surpassed by has. Both red and the vineyard Château of the charm is also get many production, boasts the largest area for white graves for very popular still at a modest price. Also, red and white together relatively quickly swallowed celebrates the palate, but in white wine to a great vintage would very long-lived wines.

Moderate intensity, transparency is a brilliant lemon yellow. Fresh, aromatic nose feels the nuances of white flowers and tropical fruits. Powerful fruit flavors and lively, has tightened the taste sour. Also the length of the aftertaste is excellent. Six months to a year or so in drinking has become a wine with potential of 20s and only matures in more than 10 years.

Product description
Country France
Production Bordeaux, Pessac-leognan in the graves district
Grape varieties 65% Sauvignon Blanc, 30% Semillon and Muscadelle 5%
Type White, dry
Content amount 750 ml
How to save Avoid direct sunlight, vibration, keep in place of less than 18 ° c.

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