"Sun King" Louis XIV, also enjoy the Chateau giscours!
In 1330, literature, have already left the Chateau giscours.
In the historic Chateau Margaux district has extensive grounds that "300 ha", located in the southernmost.
Discus blessed with great terroir winesWas drunk was referred to as the "Sun King" Louis XIV's PalaceIt seems to have found, had been appreciated from the King.
Giscours wines are in very good vintage is outstanding even if the workmanship to be known.
Is no coincidence at all that it is is located on a small hill was a variety of the fields and gravel deposited heavily involved.
Rich aroma, deep color almost black, BlackBerry and licorice, the State could not say with mellow tannins wine is expressed completely worth it when young. Try choosing the wine was mature enough to really drink.
Boasting a quality rating Chateau
Robert Parker Jr. " Bordeaux 4th Edition "more
called labeled the vast Chateau of the discus more than 240 ha (below 1-3 minutes for vineyards), located in the southern part of the commune of Margaux. This Chateau was rough at one time, in 1952, Tali revived both quality and prestige and breathed by the clan. Strengthen management rights in 1970, Pierre Tari, also became a leading spokesman for the Bordeaux. Late in 1980, he will improve the value of the Bordeaux wine and groups together a Bordeaux Chateau said one goal of the "Union des Grand Cru Union des Grands Crus" of served as Chairman.
Is the largest in the Médoc Château giscours princely visit worth. Chateau is located in a beautiful park with old trees. Except that the early 1980s declining quality of many wines (wine at this time of the blatant commercialism, was soft and flabby), giscours wines are deep, muscularity, rich made impervious to light in some cases much darker and more than enough dense, tannic with plenty of features. Also in 1970, at and at, "off," but Siskel was more than one of Bordeaux's most prominent in terms of quality.
In 1995, Tari houses sold in the Netherlands-American businessman Eric Arvada jelgersma discus. As a result of the passion for his investment and discus this Millennium's end, an impressive vintage trilogy was born.
Making potentially's best in Discus (1975 and 1978 in the example) is the past has done for 20 or 30 years have been uneven. However, the situation is getting better from it in recent years, to oversee Eric Arvada jelgersma. In 2001, 2000, 1999, history of Discus best trilogy. Despite these improvements, discus current for a fourth grade level, and the pricing policy is real.
Average annual production: 30 ~ 350000 books
Vineyard area: 80 hectares
Average age: 30 years
Planting density: 8300 this HA
Average yield: 45hl/ha
Recipes: six to eight days of fermentation, and in temperature-controlled stainless steel tanks for 15-18 days ACE ration.
Aging is 18 months in barrels annually updated by one-third. Filtration to fining with egg whites, but is not.
Owner: Eric Arvada jelgersma
| Margaux has made remarkable improvements in recent years tertiary Chateau. Building is especially off, without lose quality as big as other Chateaux in high quality wines. Due to the improvement of the quality and even Japan have become as popular Chateau.
It thickens and extends a variety of aromas such as Cassis, charcoal, leather, cedar, with purplish shades. Excellent black fruit flavor slightly sweet, very expressive, very rich with well integrated tannins balance the heavy drinking has a gotae body. It is a somewhat low acidity, but depth and a gorgeous palate, very good finish. The bed should be about 4 or 5 years if possible, then enjoy 20 years of.
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[Red full body] [Chateau giscours] [MEDOC rating class 3] [France Bordeaux red dry] [La SIRENE de giscours] [Jelgersma] [AOC Margaux] [Margaux Médoc Bordeaux ] [France red dry] [France 1988] [Bordeaux red dry] [MEDOC red dry] [Margaux red dry] [AOC Margaux ratings] [MEDOC rating class 3] [MEDOC rating class 3] [Old]
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