Chateau COS デストゥルネル
Chateau with exotic presence unleash figures prominently in the MEDOC, was designed by Oriental pagoda building "Chateau-Kos-デストゥルネル'.
Wine of Chateau COS デストゥルネル is from the beginning of the 19 century with values higher than Bordeaux pride most of high Chateau wine to the mid-and far were exported to India. In fact, [Louis-Gaspard-デストゥルネル] was known in India as "Saint-Estèphe Maharaja'.
In 1852, increasing debt to maintain and extend the Chateau Louis Gaspar デストゥルネル the London banking House in Chateau, sell Martin's.
He was allowed by Martin continues to live in the Chateau, no longer in 1853. It was 2 years ago, it became the best Chateau Saint-Estèphe in the 1855 Médoc rating, you will be rewarded for his efforts.
In 1869, Martins was sold to Basque country aristocracy, エラズ House Chateau COS デストゥルネル. エラズ homes sold here ホスタイン brothers in 1889. Fernando thinnest House in 1917, representing the Bordeaux wine merchants in many Kos デストゥルネル.
And their grandchildren, Jean-Marie, Yves, Bruno Platz has taken over the Chateau COS デストゥルネル.
In 1998, Platz brothers was sold to Argentina COS デストゥルネル, owner of House Merlot, タイヤン group and Moyano said to representatives of investors. Also in the year 2000 Cosmin デストゥルネル, is sold off again, now is the Société de Domaine l'herbier's own.
Great grandson フェルナド Genest in taking command of the brewing, from 1970 until 1998, Cosmin デストゥルネル, is the son of Bruno Platz was also a partner at Jean-Guillaume Platz.
Asian pagoda-like appearance at Chateau, located on the hills just north of the border village of Pauillac, a prominent neighbor [Lafite-Rothschild] back.
Then the MEDOC Kos デストゥルネル Merlot blend ratio is high (about 40%) the proportion of new oak barrels higher than average (60-100%) by the big differences are, unusual.
Volume, rich textures bring wine. Deep gravel soils consistently high density, gives birth to a fleshy wine, high percentage of Merlot has softened the flavor of the wine.
In vinification and ageing always is boasting top elegance and complexity in it the finest MEDOC Cru wine production has enabled, even though his effort.
As well as many other wine wine of the early 1980's the highlights strong oaky to ripen slowly, and gently over time. During the disadvantage of not 1982-1996 (Bruno era) from the very early stages and entice consumers, bottled immediately after engaging in the magnificent and very represent a real value is now to bring harmonious wine is no longer beam accordingly aging is required.
Brewing and training
For moderate and low yield in the field hard pruning is done. Kos デストゥルネル, a brewery in steel fermentation tank is made of concrete, Le Pagode de Kos. And constant temperature immersion for 10-15 days in advance, depending on the vintage and phenolic maturity brings out the color and flavor. Wine the aged in oak barrels for 18-22 months.
While maintaining a healthy respect for tradition is Chateau COS デストゥルネル has adopted no aversion to innovative techniques, new year trial.
Robert Parker Jr. " Bordeaux, 4th Edition "
[Bruno Platz] in came in under the thoughtful leadership, Cosmin デストゥルネル (COS [s] and pronounce s surprise) gets highest rating in the Saint-Estèphe. Since 1982, can expect continued per and from wine, most vintage, or not to produce the finest wines in MEDOC. This Chateau is in the Oriental pagoda-like appearance, just north of the border village of Pauillac, a tall hill overlooking its famous neighbor Lafite-Rothschild. To MEDOC what unusual, Kos is using new oak Merlot blend to use ratio is high (40%), and ratio （ 60% ~ 100% ） in and others apart from. This Merlot ratio goes to among the highest in the Haut-Médoc, character that stand out costume デストゥルネル of recent vintage, the best plump, rich texture.
Managers and owner Bruno Platz is avant-garde in terms of incorporating the new wine technology This Château is among Chateau teachi. of very few among the major Bordeaux Chateau barrels and bottling before twice filtration (furnace) process. However, may be trying to re-think the Platz. And the decision to omit the second filtration process ago bottling in 1989. The result was naturally in apparently. In the 1950's, 1960's and in Kos デストゥルネル Enoteca has lagged was one of the most popular Bordeaux wines in the 1980s. Koss デストゥルネル are in the that have been especially successful vintage for example in 1993, is difficult, such as in 1991, 1992, notice.
Average annual production: 300000 book
Vineyard area: 64 ha
Average age: 35 years
Planting time: 9000 books/HA
Average production of （ past 5 years ）: 50hl/ha
Recipes: grapes are picked by hand in the wine-making is a traditional method. Fermentation is approximately 3 weeks. Put the wine in oak barrels after fermentation malolactic fermentation has completed.
1997, Platz said decided for the first time 100% malolactic fermentation barrels as do in small oak barrels.
Vintage is the proportion of new oak barrels from 60% 100% among varying. Made the fining process well filtration process.
Blend ratio: 60% Cabernet Sauvignon, 40% Merlot
| Bordeaux 2 class in the ratings high evaluation スーパーシャトー.
Demonstrate an overwhelming the long-term is strong-tasting, with a massive presence.
There is one thing that charms high quality each year also.
Very deep colour, faintly of sweet black fruits aroma mainly olive and herb, even feels slightly smoky nuances. Firm tannins well ripe, rich and thick fruit taste, somewhat modest acid feel. Richness of the certain period of time so don't feel as always is a powerful structure and spout, but, can ask the thing by the elegant of slight build. This is in any case want to wait at least five years.
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