papaya (papaya papaya) is evergreen Odaka tree of the papaya department papaya genus. The fruit is called "a papaya". In small Takagi of the evergreen nature to assume the southern part of Mexico autochthonism, it is cultivated in countries of now much tropical zone and, in Japan, grows wild in the garden of the house in Okinawa. The earlier big leaf of the stem which lengthened straight is concentrated, and the height of the tree reaches approximately 1m, and there is a leafstalk having a long, and I am big, and, as for the leaf, a cut enters the open palm slightly. The quality of leaf is light and is soft. The flower appears in the tip near stem, the bottom of the leaf. In dioecism, the male flower becomes the long inflorescence and usually hangs down. The fruit is made edible, and 生果 and the dried fruit circulate generally. In late years this "papaya" fermented food understood that it was the ingredient which contributed to our health greatly. I attract attention as a health food (a supplement) and material of the beautiful article which much health intention looked forward to now. It is the health food which it wants to recommend to people having a trouble of the modern people and old and middle age with much stress in particular by all means. ＊I do not describe an effect / the effect of a "papaya" supplement / the health food by a rule.
[a name] Papaya fermented food [a raw materials name] カリカパパイヤ, an edible yeast are able and dissolve 1-3 strike loss [capacity] 90g (*30 3g) [a sales agency] Osato international [call way of rising of] 1st Co., Ltd. in a mouth in an aim, and please have it. I avoid [attention in the preservation] high temperature, high humidity, and please keep it in the cool and dark space. / nourishment ingredient indication： energy 11kcal protein 0g lipid 0g carbohydrates 2.7g sodium 0mg potassium 0.5mg