|Garlic egg up a notch.|
|Nutrition ingredients||1 Guideline amount per: heat 5.2 kcal, protein 0.35 g, 0.35 g, 0.17 g carb, 0-5 mg sodium|
|Raw materials||Safflower oil, end of the egg yolks and fermented black garlic at the end of the gelatin, glycerin, beeswax, glycerin fatty acid ester|
|Allergy view (part of the raw materials are contain less)|
|This is the area of Aomori Prefecture, white 6 piece species fermented, matured with black garlic and Kumamoto Prefecture, incubable egg yellow end products. Guests can help maintain a healthy daily.|
|Content amount||90 Tablets|
|Size||Size： 3 × 10 × 15 cm|
|Weight||Piece weight: 48 g|
|Specifications||1 / 2 Grain|
Date: date of manufacture 720 days
|Country of manufacture||Japan|
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