|■ Verdun santoku knife|
Soft tomatoes cut into beautiful!
-Quality, capability, both leading-edge knife.
The familiar hand with a sharp edge, slip-resistant handles
Do not leave an unpleasant odor, use clean up any.
Because of sharpness and blade have good molybdenum steel and put hands on this blade lasts great sharpness. Enjoy professional sharpness.
■ handle clean!
What ever kitchen knife handle wood. Use for many years, and a foul smell has been like. If this does not worry about that. Bacteria-resistant, easy to dry, so keep it clean.
■ easy to grip handle!
At a moderate weight easy to put some force, in the hollow structure light made manageable.
■ How to care
Package dishwasher must display the machine OK and, if do not wash in the dishwasher!
Dishwasher detergent is because in some cases high alkali content and the blackened blade for your longer to recommended hand-washing.
Just wash it lightly with a sponge, apply detergent when washing is sufficient. Unconscious moisture to dry, wash cloth, dry, try growing mustard.
■ ヴェルダンナイフ items
|■ santoku knife ■ Gyuto knife ■ Skagen ■ Middle santoku ■ knife Deba ■ sashimi knife ■ knife-slim
|■ Verdun knives and other items from here please.|
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