A popular santoku knife

Point 10 times! Ordinary post OK! Stainless steel Verdun santoku knife 165 mm OVD-11

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$ 16.21 (¥ 1,998)
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(1960)
4.58 out of 5 stars
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■ Verdun santoku knife


Soft tomatoes cut into beautiful!

-Quality, capability, both leading-edge knife.

The familiar hand with a sharp edge, slip-resistant handles
Featured points!

Do not leave an unpleasant odor, use clean up any.


Featured Point-of-

■ sharpness!
 Because of sharpness and blade have good molybdenum steel and put hands on this blade lasts great sharpness. Enjoy professional sharpness.

■ handle clean!
 
What ever kitchen knife handle wood. Use for many years, and a foul smell has been like. If this does not worry about that. Bacteria-resistant, easy to dry, so keep it clean.

■ easy to grip handle!
 
At a moderate weight easy to put some force, in the hollow structure light made manageable.

■ How to care
Package dishwasher must display the machine OK and, if do not wash in the dishwasher!
Dishwasher detergent is because in some cases high alkali content and the blackened blade for your longer to recommended hand-washing.

Just wash it lightly with a sponge, apply detergent when washing is sufficient. Unconscious moisture to dry, wash cloth, dry, try growing mustard.



■ ヴェルダンナイフ items
■ santoku knife ■ Gyuto knife ■ Skagen ■ Middle santoku ■ knife Deba ■ sashimi knife ■ knife-slim

■ Verdun knives and other items from here please.



↑ ↑ ↑ 3 / 7 the most recent ranking Prize!

Thank you very much ご 愛顧 いただき たいへん ありがとう ございました ! for your patronage!
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Is the form most commonly used in your home-size knives.
Broad, straight off cabbage, radish, etc.
2 Cm shorter than the sledgehammer-and easy to handle.

■ is a double-edged, because you can use left handed people.
■ clean use, without stains in stainless steel, integrated handle.

[Product specifications]
■ application: universal type, can be used in the fish, meat and vegetables.
■ overall length: 292 mm
■ 刃渡り: 165 mm
■ material: blade / molybdenum steels,
Handle and 18-8 stainless steel
■ country of origin: Japan


■ other Verdun knives from here please


Latest Product Reviews (1960) Translating... Translate Product Reviews

Posted by ko**********, 2015/07/02 05:49:21
使い始めたばかりだけど、軽くて使い易く良く切れます。 この切れ味がどれ位もつか分からないけど、買って良かったです。
使いやすいです
Posted by li********, 2015/07/01 10:42:23
まな板と一緒に買い換えました。新しい包丁をずっと探してました。切れあじもよく、見た目も素敵で大変気に行っております。長く使いたいです。
使いやすい
Posted by ma******, 2015/06/30 08:12:26
以前はセラミックの包丁を使っていたのですが切れ味が悪く。。 これはトマトも肉もさっくり切れて使いやすいです

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