|To take the broth well|
Let boil for a long time is not good.
Chubby and is easy in a short time, and it was sheered
Has been devised can take.
Strainer net into the kelp and dried bonito,
Just pour boiling the soup.
This time hot water falls below 90 degrees.
It is the temperature actually has about 90 degrees it's most frequently.
Wait one to two minutes here, and it is during the
Delicious broth ingredients.
If the miso soup 500 ml,
We, and 4 servings.
|■||Size ：D10.3 x W18.5 x H14.3cm|
|■||Capacity: 500 ml|
|■||Material: Hizen Arita|
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Start Date: 03/03/2014 14:00 JST
End Date: 31/03/2014 23:59 JST
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