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Kai nozaki hiromitsu's pot 500 ml

Kai nozaki hiromitsu's pot 500 ml fs3gm

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Japanese food for cooking utensils recommended hiromitsu nozaki

Daily menu in restaurant taste
Young people want to know the effect of the real Japan food...
From such a thought restaurant "-Toku mountain ' of the head chef,

Hiromitsu nozaki's is a thought.

Gift for
To take the broth well
Let boil for a long time is not good.
Chubby and is easy in a short time, and it was sheered
Has been devised can take.

Strainer net into the kelp and dried bonito,
Just pour boiling the soup.
This time hot water falls below 90 degrees.
It is the temperature actually has about 90 degrees it's most frequently.
Wait one to two minutes here, and it is during the
Delicious broth ingredients.
If the miso soup 500 ml,
We, and 4 servings.
Size :D10.3 x W18.5 x H14.3cm
Capacity: 500 ml
Material: Hizen Arita

Latest Product Reviews (114) Translating... Translate Product Reviews

Posted by yo********, 2013/02/04 14:32:19
説明の通り、あっという間に出汁が取れます。 かつお節、昆布、いりこを適当に入れ、熱湯をそそぐだけ。 使い切れなかったらそのまま冷蔵庫に入れておくこともあります。 紅茶やお茶のポットとして使うこともあります。 デザインもいいので気に入っています。 値段が高めなので、大事に使おうと思っています。
Posted by be********, 2012/06/24 05:34:32
Posted by to*******, 2012/04/11 06:02:21
毎日、鍋で出汁を引いていましたので、本当にしっかりとした出汁になるのか不安でした。 使ってみて本当に便利。 昆布も鰹節も普段より少量で美味しい出汁が手軽にできます。 多きサイズの方がよかったかも。
Posted by こし******, 2011/05/09 12:52:33
とっても簡単に(これが一番長続きするので大事)だしがとれて嬉しい。 出しておいても綺麗なポットだし、見た目も最高
Posted by きの****, 2011/04/30 11:16:14
ほぼ毎日使っています。お味噌汁が美味しくできます。 毎晩夜に鰹節と、昆布と熱湯で作っておき、翌日の朝に使ってます。二人分にはちょうどいいサイズでした。
Posted by ve********, 2011/02/20 18:46:49
Posted by fr*********, 2011/01/20 07:25:58
Posted by キュ********, 2010/12/09 00:54:56
Posted by らー**, 2010/08/26 08:30:48
Posted by yu******, 2010/02/11 02:07:37
ずーっと前から購入を悩んでいました。(お安いですし)他の物が必要で送料無料にするために思い切って買っちゃいました!! すっごく美味しいだしが出ます!!なんでもっと早く買わなかったのかと悔やまれます。 ほんとに一分でいいだしが出ます。

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