The home of yuzu, Tosa Kochi Kitagawa village yuzu Kingdom Of
Fragrant Blue citron peel And Yuzu juice To Yuzu Ponzu soy used.
During the sour local Kochi Blue chili The spicy fresh intrigue appetite,
Bonito and kombu dashi and soy sauce flavor and richness, but
It is soy enhances the flavor of the ingredients, delicious adult Ponzu sauce.
Take a look at once please try!
[Name] Ponzu soy sauce
[Material name: soy sauce, vinegar, yuzu juice, honey, book Mirin, bonito extract, bonito extract, molasses, salt, yeast extract, yeast extract, salt, yuzu Peel, pepper, kelp, (part of the raw materials including wheat)
[Suppliers] Kitagawa village yuzu Kingdom (236, 1 Kamo to Kitagawa village Aki-gun, Kochi prefecture)
[Contents: 500 ml
[Attention] 'Kitagawa village from yuzu' yuzu, Kochi Pref. using 100%. Further whets the appetite Kochi from green pepper crisp salad!
[Storing] avoiding direct sunlight stored at room temperature （ and saved in the refrigerator after opening and served at your earliest convenience. ）
[Nutrition facts (15 g per)] energy 11.6 kcal, protein 0.6 g, fat 0 g, carbohydrate 2.3 g, 336 mg sodium