See all sides bamboo (しほうちく) " And,
Kochi specialty shoots.
Bamboo shoots are usually spring crops, but this is from early October to the end of
It is a valuable variety is harvested only a short while.
This name was given because square cut.
Crisp texture And, A faint bitter Square bamboo's features are
Primarily grown in the mountains of nankoku, Kochi plain Valley.
In local as autumn Greens has been known since ancient times.
Is extended to 50-60 cm square bamboo shoots
Possession does not do in the raw.
To ゆがいて immediately after the harvest the skin is peeled off.
ゆがく temperature and time sensitive adjustment is necessary and requires skill.
Square bamboo boiled easy early spring shoots than soaked taste, so
Stew, stir-fry, sushi Such as the widely used as food ingredients.
Especially The 'chicken' with Pat!
Also, or salad, very tasty served it as tempura.
The luxury unique to southern Tosa fall square bamboo
Bright green and please enjoy the feel of crisp!