Blanched for the Udon noodles
for 250 g of noodles often boil more than 3 liters of hot water, put the noodle tschugge lightly with chopsticks. So 吹kikoboremasu hot 火kagenn the boil while removing priming;
Udon noodle soup boiled noodles about 10 to 15 minutes, washed 2-3 times in hot water heated, topped with grated daikon radish, onion, ginger, sesame seeds, such as concentrated, served intact.
Pot up Udon noodles
Pure fresh udon 250 g boiled 10 minutes without washing intact into the rice bowl, served with dipping. (Relish, onion, ginger, sesame seeds, etc.)
NET boiled fresh udon 250 g 10-15 minutes then washed 2-3 times, going to the basket, can enjoy dipping. (Relish, onion, ginger, sesame seeds, etc.)
NET noodles about 12 mins fresh udon 250 g boiled and washed into the bowl, the hot sauce over the juice, is served. Due to your liking, kamaboko, NE GI, put meat, Tempura and seaweed served delicious 1 layer.
Casting (sauce) noodles
Pure fresh udon 250 g boiled about 5 to 6 minutes pulled back during the new hot Udon noodles, tofu, vegetables, meats and other ingredients having seen, choice with seasoned with soy sauce or miso, seasonings, the served.
-Boil before served delicious breakfast is.
-Adjust your choice of Udon noodles boiled takes.
-During cooking, use hot water, burns the note.