Blanched Udon noodles
250 g of noodles to boil more than 3 liters of hot water well, put noodles tschugge lightly with chopsticks. So 火かげん 吹きこぼれます hot water while removing priming should continue to boil.
Udon soup warmed in hot water after the boiled noodles about 10-15 minutes and washed 2-3 times, topped with grated daikon radish, green onion, ginger, sesame seeds, such as concentrated as the served.
Pot up Udon noodles
Pure raw udon 250 g boiled 10 minutes without washing intact transfer to Bowl, served on dipping. (Condiments, onion, ginger, sesame seeds, etc.)
Bamboo basket Udon
Pure fresh udon 250 g 10-15 minutes boiled and washed 2-3 times and then going to the basket and served with dipping sauce. (Condiments, onion, ginger, sesame seeds, etc.)
Solid warm Udon noodles boiled fresh udon 250 g approximately 12 minutes, washed up, transfer to Bowl, hot sauce juice and enjoy. By your choice, kamaboko, NE GI, served delicious one layer and place your meat, Tempura and seaweed.
Casting （ stewed ） Udon
Pure fresh udon 250 g boiled about 5 to 6 minutes pulled revert new hot udon, fried tofu, vegetables and meat, your choice of time watching, with soy sauce or miso, seasonings and seasoned with your favorite, the served.
-Is a boil before eating eating delicious tricks.
-Udon noodles boiled time adjust to a firm of your choice.
-When cooking, use hot water, so note to Burns, etc..