Sanuki "net life" udon of home Kagawa

★ 20 previous ' gig full! ' In sanuki in Kagawa home ' net raw ' Udon noodles buy 3 kg ★ otog together buy a set

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$ 18.88 (¥ 2,230)
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As-I and 3 kg!

 

About 20 servings


Tsuyu no

 

Celadon ' pure raw ' noodles





 

 



 

 

 

 

Contents

And without solid raw noodle 3 kg (1 kg × 3 bags) (no tsuyu) approximately 20 servings

Raw materials
Flour, salt, パウダーエッグ, starch, and alcohol

Cooking method

Blanched Udon noodles
250 g of noodles to boil more than 3 liters of hot water well, put noodles tschugge lightly with chopsticks. So 火かげん 吹きこぼれます hot water while removing priming should continue to boil.

Hot Bukkake
Udon soup warmed in hot water after the boiled noodles about 10-15 minutes and washed 2-3 times, topped with grated daikon radish, green onion, ginger, sesame seeds, such as concentrated as the served.

Pot up Udon noodles
Pure raw udon 250 g boiled 10 minutes without washing intact transfer to Bowl, served on dipping. (Condiments, onion, ginger, sesame seeds, etc.)

Bamboo basket Udon

Pure fresh udon 250 g 10-15 minutes boiled and washed 2-3 times and then going to the basket and served with dipping sauce. (Condiments, onion, ginger, sesame seeds, etc.)

Pour noodles
Solid warm Udon noodles boiled fresh udon 250 g approximately 12 minutes, washed up, transfer to Bowl, hot sauce juice and enjoy. By your choice, kamaboko, NE GI, served delicious one layer and place your meat, Tempura and seaweed.

Casting ( stewed ) Udon
Pure fresh udon 250 g boiled about 5 to 6 minutes pulled revert new hot udon, fried tofu, vegetables and meat, your choice of time watching, with soy sauce or miso, seasonings and seasoned with your favorite, the served.

-Is a boil before eating eating delicious tricks.
-Udon noodles boiled time adjust to a firm of your choice.
-When cooking, use hot water, so note to Burns, etc..

How to save
Room temperature ( please store in a cool location, away from direct sunlight).
Considers it is from breakfast at your earliest convenience.
After opening the package served in chilled ahead of time.
Shelf life expiration date
30 days after manufacturing date ( temperature )

 

 

Method of payment
Cash on delivery, credit card settlement

Shipping methods


Click here for more details about the included!


Principle room-temperature flight. In we will deliver.
Cold flights Refrigerated delivery Frozen flights In case goods are those goods and Shipped with It is possible to deliver to.

Shipping
Free shipping It is.
Only if the COD fee 210 Yen And if delivering by courier charge kooh Le 110 Yen Will be required separately.
Consumption tax
Our prices are especially you unless otherwise noted all incl. display is.
Please specify date of delivery
Date time picker But when buyer customer information if you send in to contact us (Please indicate in the remarks section).
In addition, deliver Time zones The 10-12 when the 16-19: 19-21: time zone you can choose from.

 


[Contents] sanuki in Kagawa authentic ' pure raw ' Giga passe Udon
[Contents] 3 kg (1 kg × 3 bags) approximately 20 servings (tsuyu no)
[Raw materials] flour, salt, パウダーエッグ, starch and alcohol
[Boiling time: about 8 minutes
[Applications] is set buy tickets together.
[Date] approximately one month
[How to store: store at room temperature or cool and dry place.
[Delivery] cold stool ( shipping is free. However, if cod if 324 Yen by courier to deliver 110 Yen separately is required. ) in delivering the.
[Whether or not shipped: shipped at room temperature and chilled and frozen flight product, can be delivered.
[Seller] agri farm Kochi (アンプイーマート Inc.)
Store: Kochi ryoma airport 1F ( product on store shelves may not. )
Office: Kochi Prefecture Kochi city Otsu Otsu 1910 -17
Telephone: 088-866-4321, FAX:088-866-4332

Latest Product Reviews (1) Translating... Translate Product Reviews

讃岐っぽくはないけど
Posted by TO***, 2014/08/20 11:29:53
ちょっと細めなので8分で茹であがる。食感は讃岐うどんよりもモチモチ感がある感じ。讃岐っぽくはないけれど、そこそこの満足度。

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