It is thing and time 600 yen of 614 yen with three points

★ ', occasional Tei ' Kochi ginger ' real and dipping "of set for three points ★ [always] a [ZAO] and [freezing] * normal flights if you will be shipping 640 yen. Cool stool a + 110 yen, +324 yen for cod is required.

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-Body until Bower.




In Kochi Prefecture, cucumbers, blue shiso, myoga
New sensations tailored seaweed pickles.
The egg over rice, and no longer "egg sauce over rice"
Of the call would not do.
As rice, eat delicious, and
Eat natto, tofu with are highly recommended.


-Real and immersed





"Real and ' and the Tosa dialect or to really
To truth and meaning.
Agricultural products represent the Kochi Prefecture 'Ginger', focusing on
Finished in a rich flavor.
Is the ginger flavor and a tangy and flavorful
For improving appetites and rice go.



-Kochi ginger ( coral ) pickled ginger is.





As is the famous pickled ginger.
Kochi in Kochi Prefecture, ginger
Use 100%, we make.



The name Body until Tei ( pickles ).
Locality name Kochi Prefecture
Content amount 80 g
Raw material name Cucumber (from Kochi prefecture), Sesame, myoga (from Kochi prefecture),
Blue perilla (from Kochi prefecture). Materials soaked [sugar, soy sauce,
Fermentation seasoning, with miso, vinegar, seaweed, salt,
Pepper, the seasonings (amino acids), and acidity fee (
Contains soy and wheat to some of the stuff )
Expiration On the separate product label
How to save At room temperature
Machining contractors Oriental garden food co., Ltd.




The name This tangled and soaked ( pickles )
Locality name Kochi Prefecture
Content amount 100 g
Raw material name Ginger (from Kochi), daikon (from Miyazaki), kelp,
Dried bonito and pickled raw [reduced syrup, soy sauce,
-Based seasoning, salt, vinegar, and seasonings ( amino
Acid etc ), acid, spices, sweeteners ( assessor
Fam K ), antioxidant ( part of V.C)( raw materials
Contains soy )
Expiration On the separate product label
How to save At room temperature
Machining contractors Oriental garden food co., Ltd.




The name Kochi ginger ( coral )
Locality name Kochi Prefecture
Content amount 100 g
Raw material name Ginger (from Kochi), marinated raw [plum vinegar, salt,
Vinegar, sugar, glucose fructose fructose liquid, amino acid liquid],
Seasoning (amino acids), and acidity fee and preservatives ( sorbate
Potassium ), colourings, sweeteners ( licorice ) ( 102 red, Red
106 )
Expiration On the separate product label
How to save At room temperature
Machining contractors Oriental garden food co., Ltd.

Latest Product Reviews (1) Translating... Translate Product Reviews

安くて美味しいもの
Posted by きな****, 2014/06/22 20:21:59
きざみ生姜の漬物を食べてみましたが、そんなに辛くなく非常に美味しかった です。

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