"The はるひ field" of Sugimoto Kochi of Otoyo-cho
There is it in the high place of 620-680m above sea level.
The morning and evening are cool in the daytime though they are hot,
This "difference of the heat and cold" strongly enhances the taste of the tomato.
Of course "is not delicious"; "relief, the security" of the visitor
I do not spare the のための trouble.
As for Sugimoto, "organic JAS authorization" is acquired,
Without using the pesticides of artificial manure and the chemical synthesis
A tomato is cultivated.
The organic thing for JAS is excluded
The tomato which Sugimoto makes weighing 15-35 grams in weight
So-called "middle ball size."
Because it is lived on a mouthful without cutting it, popularity is soaring.
Of "acidity" and "the profit" that are faint not to mention "sweetness" was fully clogged up
"A tomato of the organic farming without agricultural chemicals" of Sugimoto.
Please try it once!