★ ' made it ' in
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' Made it （ ノレソレ ） ' and the eel FRY is. Spring and autumn season. Such as Capsicum w Japanese eat raw. Body transparent elongated and flat.
Is a common drink garnishes, delicacies, of course, in Shikoku Kochi, nationwide is less common, is not like it. Many people fall into this taste in those who were appointed from outside the prefecture.
How to eat:
As you probably know is a favorite, or due time cannot be taken in Kochi according to season, so can consult you on Ehime production help us deliver.
* Our ' made it ' a is the best with the freshness of frozen during that time.
Cool frozen delivery shipping free （ * COD fee +210 Yen is required.
Start Date:01/07/2015 00:00 JST
End Date:31/07/2015 23:59 JST
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