In Kochi Prefecture, cucumbers, blue shiso, myoga
New sensations tailored seaweed pickles.
The egg over rice, and no longer "egg sauce over rice"
Of the call would not do.
As rice, eat delicious, and
Eat natto, tofu with are highly recommended.
|The name||Body until Tei （ pickles ）.|
|Locality name||Kochi Prefecture|
|Content amount||80 g|
|Raw material name||Cucumber (from Kochi prefecture), Sesame, myoga (from Kochi prefecture),
Blue perilla (from Kochi prefecture). Materials soaked [sugar, soy sauce,
Fermentation seasoning, with miso, vinegar, seaweed, salt,
Pepper, the seasonings (amino acids), and acidity fee （
Contains soy and wheat to some of the stuff ）
|Expiration||On the separate product label|
|How to save||At room temperature|
|Machining contractors||Oriental garden food co., Ltd.|
This product cannot be shipped to United States from the store.
Please contact the store for further information.