Pickle of the new sense

Pickles ★ egg to each other ', occasional Tei ' ★ [always] [storage] [freezing] * cool flight 105 yen and +210 pie cod is required.

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In Kochi Prefecture, cucumbers, blue shiso, myoga

New sensations tailored seaweed pickles.

The egg over rice, and no longer "egg sauce over rice"

Of the call would not do.

As rice, eat delicious, and

Eat natto, tofu with are highly recommended.

The name Body until Tei ( pickles ).
Locality name Kochi Prefecture
Content amount 80 g
Raw material name Cucumber (from Kochi prefecture), Sesame, myoga (from Kochi prefecture),
Blue perilla (from Kochi prefecture). Materials soaked [sugar, soy sauce,
Fermentation seasoning, with miso, vinegar, seaweed, salt,
Pepper, the seasonings (amino acids), and acidity fee (
Contains soy and wheat to some of the stuff )
Expiration On the separate product label
How to save At room temperature
Machining contractors Oriental garden food co., Ltd.

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