Sweet potato and rice are made in local Kitagawa village. Local flavor, this Kochi Kamba mochi!

[Please book products: ★ Tosa Kamba glutinous (sweet potato mochi and mochi Kamba) Rod type 500 g ★

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Delivery 12/26 (Fri)
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Tosa's sweet potato mochi (かんばもち) is.

Very few * at one time can make for you will reserve items.
Can't make only 1 or 2 times in 1 week.
By the date of your order delivery date is different.
Will be shipped with candidate attention.

[Contents] Kamba mochi ( potato mochi )
[Contents] 500 g ( vacuum pack and stick type ).
[Producing] Kochi Prefectural Aki-gun Kitagawa, kōchi
[Raw materials] sweet potato, rice, sugar
[Suggested usage: served from overall becomes softer, stove, toaster oven, such as in the lightly seared.
Please note: Please save the unopened case, immediately put in refrigerators. Do not use any preservatives, so will be stored at room temperature and may even mould to grow in.
[Delivery] cold stool ( shipping: 630 yen. If the COD fee of 210 Yen is separately required. ) in InFocus.
* May takes time to deliver, so came when to date response can no longer be.
[Whether or not included] with any of your goods shipped at room temperature and chilled and frozen flight, can be delivered.

Made in Tosa local sweet potato dried crowded poking things, made "sweet potato mochi (いももち) is.

Natural sweetness and nostalgia to staff all rave about taste.

Can't make more. Short sales period, every year 11-end-end up in February.

Kanba in Eastern Kochi Prefecture ' dried stuff ' for that. "Higashiyama" to make a crowded poked represented dried sweet potato mochi Tosa Kamba mochi is. Normal sweet potato mochi is steamed sweet potato raw gooey rice cake per. Kamba cake shape with a potato dried. Dried and uncooked gyoza notice remember the mushrooms and persimmon, but it's fairly different taste. Kamba mochi and sweet potato mochi also different flavor is characterized.

Raw material is natural farming rice and potato (sweet potato or carrot one), so can't make when the good stuff is not. Once again (sweat), once every week-we booked only shipping twice a week from delivery until one week to 10 days may take. Please be forewarned.

For recent mild winter tends to be the expiration date is we set short. Deliver assumptions that can be a served soon after the delivery, so that point please.

[Contents] Kamba mochi ( potato mochi ) about 500 g set ( vacuum packs and bar cake type ).
* Room temperature and chilled and frozen flight either so ship can deliver, but as shown above takes time to deliver is shipped with date specified in your counterpart can no longer be there.
* After you deliver the expiration date is 10 days from date of shipment, but always in the fridge keep. It has long be frozen.

Latest Product Reviews (19) Translating... Translate Product Reviews

Posted by ko*****, 2014/02/12 03:22:26
Posted by ひげ****, 2014/02/04 02:13:25
Posted by コウ*, 2014/01/21 02:12:10
土佐のかんばもち、子どもが大変気に入りパクパク食べています。 また来年購入したいと思います。
Posted by だい*****, 2013/12/18 03:22:40
幼少期に祖父が餅に干し芋(ひがしやま)を入れて伸し餅を作ってくれたので、たまたま此方で購入出来ることがわかり懐かしい気持ちで購入しました。 購入したかんば餅は芋の感じが強くて、祖父が作っていた餅の感じが強い物とは違いましたが、素朴な味は変わりませんので少しずつ頂きます。 棒状で買いましたが、届いた日に包丁で切ってジップロックで冷凍保存しておくとカビませんし、いつでもオーブントースターで焼いて食べれるので便利です。
Posted by mo**********, 2013/12/03 23:44:09
高知県内在住ですが県外の夫の友人がファンだということで送りました。 高知でも食べれる期間が短くスーパーでもあまり見かけません。もっと出回って欲しいです。
Posted by カミ***, 2013/03/18 05:55:07
とても美味しいですが、冷蔵庫に保管でも割とかびます。 冷凍保存しても特に問題なく食べれているので、 いっぺんに食べない場合はそちらがいいかもしれません。
Posted by なお******, 2013/03/11 01:51:30
先日高知旅行にいき日曜市で干し芋を練りこんだお餅のおいしさに感動しました。 また食べたくなって探していたところこちらで発見し即購入! 日曜市で買ったものとは違いますが、干し芋の素朴な甘みともっちりした食感はほとんど同じで満足しています。 2つ買って1つは冷凍しました。ちびちび大事に食べようっと♪
Posted by bb****, 2013/01/06 10:45:54
Posted by mi********, 2012/12/19 11:17:03
初めて食べる食材です。5ミリぐらいの薄さで、ストーブで焼いて そのままの味を試しました。芋の味がそのままで 私にはぴったりの甘さでした。リピしそうです
Posted by ch********, 2012/12/18 07:27:47
毎年購入しています。 素朴な味がお茶と良く合い、また腹持ちも 良いです。冷凍しても味に変化はないので、 まとめ買いしました。

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