Tosa's sweet potato mochi (かんばもち) is.
Very few * at one time can make for you will reserve items.
Natural sweetness and nostalgia to staff all rave about taste.
Can't make more. Short sales period, every year 11-end-end up in February.
Kanba in Eastern Kochi Prefecture ' dried stuff ' for that. "Higashiyama" to make a crowded poked represented dried sweet potato mochi Tosa Kamba mochi is. Normal sweet potato mochi is steamed sweet potato raw gooey rice cake per. Kamba cake shape with a potato dried. Dried and uncooked gyoza notice remember the mushrooms and persimmon, but it's fairly different taste. Kamba mochi and sweet potato mochi also different flavor is characterized.
Raw material is natural farming rice and potato (sweet potato or carrot one), so can't make when the good stuff is not. Once again (sweat), once every week-we booked only shipping twice a week from delivery until one week to 10 days may take. Please be forewarned.
For recent mild winter tends to be the expiration date is we set short. Deliver assumptions that can be a served soon after the delivery, so that point please.
[Contents] Kamba mochi （ potato mochi ） about 500 g set （ vacuum packs and bar cake type ）.
This product cannot be shipped to United States from the store.
Please contact the store for further information.