★ ' made it ' It is eel FRY said.
Spring and autumn season. Such as Capsicum w Japanese eat raw. Body transparent elongated and flat.
Also called タチクラゲ in ノレソレ, Western Kochi Prefecture in the vicinity of Kochi city. Pull the Seine, and Drome is weak, so immediately stuck along the petal and net, but ノレソレ is buzzing on the Drome, and lightly while the slide at the bottom of the net.
This buzzing, or net fishing around from so it is said.
Is a common drink garnishes, delicacies, of course, in Shikoku Kochi, nationwide is less common, is not like it. Many people fall into this taste in those who were appointed from outside the prefecture.
How to eat:
-Defrost (water extract when hurry), Bon Capsicum w Japanese students is common. Sardines （ PVC order ） is Tamari soy sauce grated ginger and green onion, are eaten.
-Content: from the Shikoku (Kochi production or from Ehime) ' made it ' （ ノレソレ ） Pack 100 g／1.
As you probably know is a favorite, or due time cannot be taken in Kochi according to season, so can consult you on Ehime production help us deliver.
* Our ' made it ' a is the best with the freshness of frozen during that time.
' Made it ' in during the "two days things ' and things called freshness falling goods and chemicals using retaining freshness there, such a thing is not. With confidence, please ask.
* Not about sauce, so be careful.
[Date] frozen flights delivered approximately 15-28. Out of the vacuum pack, unzip and served promptly.