| -Trapped smoke pot, by pouring water on the part of the pot lid by miso, made it possible to make smoked indoors.
Verandas are nuisance to neighbors, and wants to make a smoked salmon I'm indoor apartment and smoke fire detectors operating in it seems and, and. But Hasebe smoked with you! In the short time I can no longer work gas temperature sensors. Use the residual heat and energy-saving! Usage is fairly simple.
| -Point IGA clay is preferred to Cook-
IGA was once the bottom of Lake Biwa. Clay can be caught from the Biwa Lake formation is very high degree of fire resistance, have been made in IGA vortices of Edo period than for direct-fired, clay pot, teapot, parch, etc.. IGA natural material in the clay （ kibushi clay ）, firing because they contain many plants in the charred and porous (porosity of) a will lay the groundwork. So it is not without telling heat directly to food from the heat source, store heat in pans, and convey to the core ingredients of so delicious finished dish. More IGA fire bodies out far-infrared, so previous effects helps the boil-steaming-bake-is--etc. of genuine Cookware is also a popular food.
I received. いぶしぎん.
Well, I made smoked that day actually arrives. Since in the past to challenge in the cans, so something easy and thinking, I tried doing with cheese, mushrooms, asparagus, hanpen, Matsukawa daruma. Pretty damn good. Liquor was proceeding. Especially fish cake & smoked. Why ever saying I was not as good. Take a look at and try it. ★ 2004 / 11 / 30 (Bulletin Board) Mr. k
Today, I ate. Pig ribs, chicken, shrimp, squid, I tried the egg. Salty is the bland, tasted is a deep smoked flavor all the way, too. Now is will try block beef and cheese. If oysters are the best and I'm. Thank you very much. Better reflecting the chips are uniformly paved na, that is. It works hard. By Y.F ★ 2005 / 06 / 20
Today, I tried twice to. Both of them came home late, so I wanted to eat yummy things in the short term. Beef, shrimp, squid, chicken was. Chip tried to lay a uniformly. Smoked flavor was outstanding. Feeling a little ahead was too salty, but healthy and good. But the pork bone is best. Thanks "いぶしぎん"! Short time cooking, cater to the appetite for luxury. By Y.F ★ 2005 / 06 / 21
| I received this question!
Q: to separate you can order recoating wire? Also, buy extra chips?
A: Yes, the spare wire separately assortment we are. （ mesh for いぶしぎん-large size set of 2 ） 2100 yen, （ いぶしぎん wire mesh for the small size set of 2 ） 1365 yen.
Reserves chip (cherry blossom). Approximately 100 g is 315 yen (3/2009 present). Please take a look at the.
※ If you whine stock wire mesh and chip いぶしぎん (small) body we have to as much as possible with the stock at all times, so take your time to order. Please be forewarned.
Q: can use chip comes with how many times?
A: (cherry blossom) comes with chips 100 g. 1 Times per amount of 5 g or so, so according to the manufacturer, there is about 20 minutes, and could.
Also Q: as ordinary clay pot using the cooking pot?
A. because of the smell when it will be used as a normal pot already used before, so manufacturers and shops both not recommended.
| -In your home easily
Smoked food fun can enjoy.
1 ） kneeling chip Bowl ingredients arranged network down and ignite the stove.
2 ） the lid when the smoke came out 5 minutes-6-燻します.
＜ attention! : Pour water in the 'grooved' immediately comes out smoke from the edge of the Groove after the lid.
3 ） after fire, about 20 minutes in the residual heat still 燻します.
★ 出来あがります smoked food by pouring water into the Groove without missing out smoke and smell the delicious in a short time.
This product cannot be shipped to United States from the store.
Please contact the store for further information.