| -Point IGA clay is preferred to Cook-
IGA was once the bottom of Lake Biwa. Clay can be caught from the Biwa Lake formation is very high degree of fire resistance, have been made in IGA vortices of Edo period than for direct-fired, clay pot, teapot, parch, etc.. IGA natural material in the clay （ kibushi clay ）, firing because they contain many plants in the charred and porous (porosity of) a will lay the groundwork. So it is not without telling heat directly to food from the heat source, store heat in pans, and convey to the core ingredients of so delicious finished dish. More IGA fire bodies out far-infrared, so previous effects helps the boil-steaming-bake-is-, etc. of real Cookware is also a popular food.
| -Is a versatile cookers can use convenient year-round fish dried fish and rice, to dedicate broiled of baked potato, grilled rice balls, pizza, Sukiyaki, steak, Bulgogi, seafood, tea, gingko nuts, etc..
-Vaporization heat effect that occurs when water evaporates in summer with internal cold ensures the cold noodles, is a tabletop mini fridge ideal for cold, sashimi, salad, fruit.
|-Part of the accompanying recipes: cakes baked, stone baked pizza, 石焼き芋, of, plump Fried oysters and smoked products can be easily and are listed as well as how to make Italian checca.|
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