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★ tax, and more! Benefits long Valley pottery stove, 5 l, (ct-50) ★ * 1 ~ 2 weeks before and after the delivered.

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$ 164.11 (¥ 18,514)
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-Special broadcast by Fuji television network! Performers in a snarl that delicious taste! ●
Iga pottery, Nagatani pottery-cooking pot. SA, Nihon Keizai Shimbun, Fuji TV-y, Les--Club, L-E, very-NG, appeared in the media a lot, keeps the finer techniques in boom and plump delicious dinner is ready! In your orders now!

Personal staff Hamada ( 3 cooked ) in cooked the first time ↑ ↑ Gohan.
Or polishes to the plump-I teigeki! Niida rice in rice-do (^ ^) /
Stove's TV broadcast Memorial Service underway!
Delicious Rice in Kochi 2 kg without exception come about!
* Subject to with the rice blend rice is extra rice.

-Click here to Kochi from rice is! ●

- The hearth's fire easily (with the description form)
Rice cooked in the stove becomes more

-Street heat to the core of the rice because it used high-effect of far-infrared glaze, plump and then rice cooked up.
-From the fire parts store heat in the finish of the thick molding gently tells. Also, excellent thermal insulation.
-二重ブタ because of the pressure cooker functions, prevents any overspill.
, And lengthen the time 1-2 minutes cooked crispy seared.
-べとつきません rice, from IGA, a coarse clay used for the boiled-rice container trees just like breathing.
-炊けます delicious rice or brown rice.
And by using an open fire for heat-resistant clay. ( coarse soils suitable for heat storage and heat using a clay )
-Can be used in the oven, microwave.
-In the far-infrared effect and deliciously soft boiling can be.
-Point IGA clay is preferred to Cook-
IGA was once the bottom of Lake Biwa. Clay can be caught from the Biwa Lake formation is very high degree of fire resistance, have been made in IGA vortices of Edo period than for direct-fired, clay pot, teapot, parch, etc.. IGA natural material in the clay ( kibushi clay ), firing because they contain many plants in the charred and porous (porosity of) a will lay the groundwork. So it is not without telling heat directly to food from the heat source, store heat in pans, and convey to the core ingredients of so delicious finished dish. More IGA fire bodies out far-infrared, so previous effects helps the boil-steaming-bake-is--etc. of genuine Cookware is also a popular food.

-When damaged before use!-
' Outside and within can also sell each part of the lid and pot "

* Dropped the lid while in use and broke it! And what, may I ne.
Please contact the shop can sell a stove's parts every ( takes some time and sweat ).

* Please note *
Originally the manufacturer respectively parts of chitin and also set a sells.
So if size weight differ from what was used ago the damage to deliver only part
Also if you can subtly shift. Please note that only the point.

-Outside Cook 1 lid = 1, 890 circle lid = ¥ 1,890 pot Division: 2,520 Yen
-Outside Cook 2 lid = 2, 362 circle lid = 2,362 Yen pots Department-3,150 yen
-Out of cooking for 3 lid = 3, 150 within a circle lid = ¥ 3,150 pot part: 4,200 yen
-Outside Cook 5 lid = 5, 670 circle lid = 5,670 Yen pot part = 7,560 yen (2007 / 01 / 05, current price is over)

★ ordering parts of the oven's here ★.
↑ ↑ top row! Also, measure where you want when you order are listed.

Size and content, 5 for the pans of ( diameter 26 x height 21 cm ), outside lid, in with lid, porcelain plate, bamboo rice paddle, your way, with a recipe, Kochi from rice 2 kg ( milled ) bonus!

Production: Mie Prefecture IGA-yaki, Nagatani pottery (shares)
Hand-made pottery so differ somewhat in size.
* Images are real and may look slightly different shades and textures.

Stove's TV broadcast Memorial Service underway!
Delicious Rice in Kochi 2 kg without exception come about!
* Subject to with the rice blend rice is extra rice.

-Click here to Kochi from rice is! ●

Rice boiler, rice pot, hase garden pottery okama, rice pot

Latest Product Reviews (3) Translating...

Posted by ごる** , 2012/04/14 00:40:29
Posted by iw**** , 2010/10/11 15:31:57
以前、他社のポイント景品でごはん炊き3合用土鍋を貰っていたので使ってみたが、電気釜に比べ甘味はあるが、焦げやすくそれでいて土鍋に入れたままではベチャ飯になる。 今回買った5合炊きかまどさんは初めて使って驚いた、同じような土鍋でもまったく違う。かまどさんは甘味、ふっくら具合、焦げ、いずれも問題ない。 土鍋に入れたままでもベチャにならないのが一番驚いた。 おひつが無くとも土鍋が吸湿してベチャ飯にならないと言う宣伝文句は本当であった。 同じ米を炊いてもかまどさんは他社土鍋より1ランク上の美味しさで、何だか得をしたような気分になる。
Posted by りく***** , 2008/06/22 02:04:46
普段、自分で使っていますが、 実家にプレゼントしました。 「炊飯ジャーで炊いたのとは、全然違う、 昔、お釜で炊いたようなご飯」 と気に入ってもらえたようです。

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