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Tosa ★ without additives and preservatives ' feast Ampang ' 6 pieces into shipping set ★ * cod is +210 Yen is required

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★★★★★★★★★★★★★★★★★★★★★★

★★★★★★★★★★★★★★★★★★★★★★
-In the pastry Department splendidly on top 10 ranked! ●


This is the ultimate feast is Ampang. Over time with natural yeast and aged. Stronger fermentation for a long time and temperature difference
Slow aging, mold even stronger.

Natural yeast in the mass production of bread no longer aged. We can recommend with confidence.

~ How to sampled voice ~

 ☆。 :*: ・'゜★。.:*:☆。.*: ・'゜★。.:*:

* Whats up immediately! No, the surprise. This is a rarity. (^▽^)

  And rather than using anko Said Ampang style classy candy what it looked like.

  I was happy for my mother. Thank you very much.

  ( K.S SAMA )

Self-application sweetness * sweet but not too sweet. Once again Super. Sauce pan with regard

  I'm in flavourings or. Also know that sweetness may be

  I feast jam pan of classy sweetness was first scene.

  ( H.H SAMA )

  ☆。 :*: ・'゜★。.:*:☆。.*: ・'゜★。.:*:

The Tosa Kochi ' feast Ampang '.

We pursue the material thoroughly.

Using only domestically produced reliable natural materials authentic ' treat jam Pan ' is.

' Jam Pan man "of creator, and theme abcdasset's Memorial will soon in the kahoku-Cho.

Famous bakery Balneum in Tosa Yamada-Cho was there.

Its name is Sakura bakery.

So. The Tosa Kochi ' Hat bread ' Baker was tailored to the gift suites, Myojin's shop.

Sakura bakery very often taken up by local newspapers and television and radio is this ' 甘食 ex いつき ' of for is made here ' Tosa Kochi health jam Pan ' is.

Bread dough down produced by agricultural chemicals rice flour mix, too chewy feel.

' Deep you can see every bite of sweetness. ' And Myojin's reputed to be the bean paste (red bean paste).

Using a natural yeast ( Aomori white kamiko until ) mature for a long time. It is unmentionable in the yeast cells to produce. Using natural yeast fermentation takes time but spares no effort and time to spare.

"Cannot make up only 10 sets per day. 』

To, too, and waiting it seems. Myojin's is that you can order what's what, it is with confidence in 掻きます head and not say that.

Azuki bean paste (red bean paste) is domestically produced the finest of azuki bean ' Akane Maru (あかねまる).

Red bean is at best that sugar is bad from that mess, and use in mineral-laden domestic sugar sugar.

Wheat in Hokkaido with growing organic (organic JAS certified products). It is something ground high grade wheat got a check from the soil.

Dare take on local, Kochi, and unsweetened only wheat down so they can enjoy the chewy feel even mix the chemicals Brown rice.

Incidentally this brown rice in the Myojin's parents balanced reduced pesticide rice. It is also swept clean and put foreign objects in the body and waste by eating Brown rice is not only delicious, for beauty and health consciousness made Nikki.

Get local name water, knead the water that just put like.

Black Sesame sprinkled on the surface lot is of course domestic products.

"I didn't start stuck I just stuck to the taste of the colorant, fragrance-free, no preservatives, natural so that result, and natural health. 」

"That stuff likes something delicious, natural ( ) stuff, and? 」

"Yes it is. Rice's family ( family = wife ) reduction is not reducing the agricultural chemicals agricultural chemicals rice from myself, but it just takes effort. Nice effort you'd. 」

"Is additive-free, no artificial colorant, 無保存? 」

' Had noticeable flavor additives accumulated one of the best material must cease to be it is. 」

"But, colourings and additives the apart from the retention fee pears in pan hard isn't you? 」

"It is so. In there first save in the freezer first to get unpacked at home. 」

See is frozen and I'm OK? 」

"Frozen moment to prefer fewer preservatives, because it is. You should know frozen food Deli and Bento less preservatives to overwhelming. It is that same light. 」

"It is very is still zero preservatives. 」

' Tidy storage, the heartburn. I hate that in the (laughs). It is to make nice with delicious material preservatives Jama is not hummus and no preservatives. So it is not to solve this problem using natural yeast. 」

"I only use natural yeast, so different?? 」

"Great is the difference. Is anyone know if artisan bread. I'm with long it just take the time. Just.... 」

"Mass production, it is not, and (lol). 」

"It's great! Apart from delicious sauce pan wanted yourself to eat, however, it just, it is. 」

Laughter While the Myojin's round and round boobs and was rounded bread dough.

Tosa Kochi health sauce pan. Like making relaxed, slowly.

Have ordered from 4 days after shipping. Need time to ferment with yeast not shipping immediately. Please note that the points.

The kōchi-Ken Tosa Yamada] bean bread (one 70 g) x 6 pieces set.
-Raw material: Japanese red bean (using the Akane Maru), brown sugar, mineral salts and domestic flour and water Tosa-Yamada of natural yeast ( white kamiko until ) ( Yamada Shimizu ) four leaves butter (*), Brown from Kochi Prefecture, Japan black sesame.
-We can make in a day long. Per day 10 sets-please note that we are up to 15 sets.

-Will deliver in the cool frozen flights. About what can be delivered in a frozen will shipped postage free in home delivery provisions of packing and weight!
* COD fee +210 Yen is required
(*) As an aside, but in "of chitin and are investigating whether pesticides have not taken will squeeze the raw-milk butter milk cows eat forage grass has four leaves butter, I just seems to. It is using four leaves butter after examining that Myojin's. From just a brand, from high use is not so.

Latest Product Reviews (7) Translating... Translate Product Reviews

Posted by yp*, 2010/08/01 07:53:10
はじめは普通のアンパンだと思い注文しましたが届いた商品はアンパンというよりは平たいお饅頭のような感じでした。 食べてみると素朴な味で噛むほどにアンコの味が口に広がります。 イースト菌を使用したパンと違って天然酵母のパンは口に広がる風味が一味違います。 アンパンにいっぱいかけられた黒ごまも香ばしくて良い仕事をしていますね。 本当に美味しいアンパンでした。
Posted by sh******, 2009/02/19 11:51:22
送料込みでも少し高めですが素朴な丁寧な美味しいアンパンでした。
なるほど~
Posted by ★Z***, 2008/10/04 16:30:15
身近なのに感動♪確かに近所には売っていないあんパンでした(o^-’)b くどさが無い小豆餡が美味しい!さっぱりしていてパクパク食べられるが、しっとり生地のおかげか腹持ちが良い☆おやつにコレが出てきたら絶対に嬉しい。安っぽくない、丁寧に作られた味でした。
Posted by VO*****, 2008/09/26 13:01:49
前から気になっていて・・ついに購入しました。素朴な生地アッサリした餡、一度に何個でも食べれそうな危険?な「ごまあんぱん」かも(^^)気に入りました♪
Posted by sc********, 2007/05/01 16:07:50
おいしいけど、一度食べたら、また食べたくなるとは思えないのでこの評価。材料は文句なし^^
Posted by pi******, 2005/06/18 01:22:32
すごく美味しかったですが、写真ほど、ふんわりしていませんでした。ぺちゃんこでした。
Posted by (o*****************, 2004/10/25 10:18:17
ごはんあんぱん。送料コミ。

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