★ bonito section 土佐節, Withers section, and this section ◆ 2 pieces (500 g or more) ★ ( HMYS)

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~ Ya hamayoshida of bonito section secret telling my husband one end ~

You know, home of bonito, Kochi Prefecture USA City Beach Gil yah's struck the Admiral.

By "fittingly! Ya used some renowned hamayoshida of bonito taste secrets? 」

General "well, it is still a connoisseur, and hey. 」

By ' I see what what? 」

Generals ' course is not scratched. Discriminating bonito post, but it's so fat
Stuff like don't write Yes dear. 」

By "first of all the material, and. 」

General "do so. Come after a care how carefully do you only its.
Dry cut raw ( smoked ) totally black after shave, wearing a blue mold
Hanging out in the Sun. Hey'd from the Green Gold mold. Come out in the water when
Hang until no more moisture in the mold is important. By bonito and the seasons
Moisture whilst those who are different from "this Yes! ' that Hey do not '

By ' 黴(カビ) to 6 times! Advertising is there are. 」

Generals ' Yep. Vigor water put it 6 times and climate ながや
Never would I have. Are there so many great ちゅう日 clicked three times a normal
Hey enough moisture is lost. Put it away like a strapping, moisture
Process to skip and I "

By "General went to guidance to makurazaki in Kagoshima and heard. 」

General ' I asked. Now that's in process of makurazaki factory I'm.

And the most rigid in the world food, called bonito (Withers section).

This stiff hard food is carved with the once hot water passing under the

Taste overflowing from there was 'stating that Japan is"itself.

Bonito-bonito section of Kochi in Tosa.

Is a gem wants to deliver advanced to you only.

Contents: 2 with 500 g or more (section 2 pkg)

★ Save on note ★
With decades with mold and mildew as good and said the bonito section.
Mold surface is necessary for the long-term preservation of blindly do not remove.
Wipe with the cloth must be dry only where necessary before using, please shave.

Click here for the Sharpener. Click

How is was in this section very useful! Click

Latest Product Reviews (29) Translating... Translate Product Reviews

美味しい
Posted by fu*****, 2013/05/21 16:41:54
長年購入を迷っていたかつ箱をようやく購入。なので、やっと本枯をシャコシャコと削れるようになり購入。削りたてだと、おだしももちろん美味しいのですが、おかかにして、おにぎりをすると最高に美味しいです。母親が小さい頃にしてくれたように、ムスメにも削り方を教えて削って貰っています。美味しくて本当に満足。
よかったです
Posted by もう*******, 2013/01/16 12:33:41
今時ですが、私(40歳)は生まれたときからず~~っと出汁は本節からです。 今回初めての購入でしたが、丁寧な包装と早急な配送で、よい品が届きました。 今後ともよろしくお願いします。
やっぱり本物
Posted by HI******, 2012/10/11 09:54:35
味、香り、深み、どれをとっても最高です。お吸い物の場合、調味料はほとんどいりません。また、粉々になったものはおにぎりに混ぜ込むと絶品です。おすすめです。

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