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★ bonito section 土佐節, Withers section, and this section ◆ 2 pieces (500 g or more) ★ ( HMYS)

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$ 28.35 (¥ 3,394)
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~ Ya hamayoshida of bonito section secret telling my husband one end ~

You know, home of bonito, Kochi Prefecture USA City Beach Gil yah's struck the Admiral.

By "fittingly! Ya used some renowned hamayoshida of bonito taste secrets? 」

General "well, it is still a connoisseur, and hey. 」

By ' I see what what? 」

Generals ' course is not scratched. Discriminating bonito post, but it's so fat
Stuff like don't write Yes dear. 」

By "first of all the material, and. 」

General "do so. Come after a care how carefully do you only its.
Dry cut raw ( smoked ) totally black after shave, wearing a blue mold
Hanging out in the Sun. Hey'd from the Green Gold mold. Come out in the water when
Hang until no more moisture in the mold is important. By bonito and the seasons
Moisture whilst those who are different from "this Yes! ' that Hey do not '

By ' 黴(カビ) to 6 times! Advertising is there are. 」

Generals ' Yep. Vigor water put it 6 times and climate ながや
Never would I have. Are there so many great ちゅう日 clicked three times a normal
Hey enough moisture is lost. Put it away like a strapping, moisture
Process to skip and I "

By "General went to guidance to makurazaki in Kagoshima and heard. 」

General ' I asked. Now that's in process of makurazaki factory I'm.

And the most rigid in the world food, called bonito (Withers section).

This stiff hard food is carved with the once hot water passing under the

Taste overflowing from there was 'stating that Japan is"itself.

Bonito-bonito section of Kochi in Tosa.

Is a gem wants to deliver advanced to you only.

Contents: 2 with 500 g or more (section 2 pkg)

★ Save on note ★
With decades with mold and mildew as good and said the bonito section.
Mold surface is necessary for the long-term preservation of blindly do not remove.
Wipe with the cloth must be dry only where necessary before using, please shave.

Click here for the Sharpener. Click

How is was in this section very useful! Click

Latest Product Reviews (29) Translating... Translate Product Reviews

Posted by fu*****, 2013/05/21 16:41:54
Posted by もう*******, 2013/01/16 12:33:41
今時ですが、私(40歳)は生まれたときからず~~っと出汁は本節からです。 今回初めての購入でしたが、丁寧な包装と早急な配送で、よい品が届きました。 今後ともよろしくお願いします。
Posted by HI******, 2012/10/11 09:54:35
Posted by ハー*****, 2012/09/20 10:30:26
Posted by ゆる**, 2012/05/31 00:15:04
本節なかなかお店で売られていないので…助かります! 説明書も入っていてお品も良い物でした またお願いしたいです
Posted by mi*******, 2012/02/14 01:47:30
今回初めて購入しました。 様々なショップから購入した経験がありますが、値段と品質を考えると今回の商品が一番良いと思います。 毎回濃い出汁が採れ重宝しています。 また購入したいと思っています。
Posted by つっ*****, 2011/09/11 09:35:27
久しぶりに削っておいしく頂きました。 子供は初めてで喜んで削ってました。 パックとはやはり違いますね。 やめられない味です。
Posted by 韃靼****, 2011/07/31 07:26:37
削りたての香りが大好きで、面倒ですがやはり本節ですね。 だしをとった後は、だし昆布の冷凍と一緒に佃煮に煮て 余すところなく使いきります。 おすすめですよ
Posted by 幹太**, 2011/03/23 23:40:43
Posted by Wc***, 2011/03/14 05:50:06
再度、味にうるさい祖父にせがまれてお願いしました。 胃を切ってしまって、思うように好きなものが食べられなくなって久しいのですが、調味料を使うよりも美味しい!!と、この鰹節が手放せないようです。

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