~ Ya hamayoshida of bonito section secret telling my husband one end ~
You know, home of bonito, Kochi Prefecture USA City Beach Gil yah's struck the Admiral.
By "fittingly! Ya used some renowned hamayoshida of bonito taste secrets? 」
General "well, it is still a connoisseur, and hey. 」
By ' I see what what? 」
Generals ' course is not scratched. Discriminating bonito post, but it's so fat
Stuff like don't write Yes dear. 」
By "first of all the material, and. 」
General "do so. Come after a care how carefully do you only its.
Dry cut raw （ smoked ） totally black after shave, wearing a blue mold
Hanging out in the Sun. Hey'd from the Green Gold mold. Come out in the water when
Hang until no more moisture in the mold is important. By bonito and the seasons
Moisture whilst those who are different from "this Yes! ' that Hey do not '
By ' 黴（カビ） to 6 times! Advertising is there are. 」
Generals ' Yep. Vigor water put it 6 times and climate ながや
Never would I have. Are there so many great ちゅう日 clicked three times a normal
Hey enough moisture is lost. Put it away like a strapping, moisture
Process to skip and I "
By "General went to guidance to makurazaki in Kagoshima and heard. 」
General ' I asked. Now that's in process of makurazaki factory I'm. 」
And the most rigid in the world food, called bonito (Withers section).
This stiff hard food is carved with the once hot water passing under the
Taste overflowing from there was 'stating that Japan is"itself.
Bonito-bonito section of Kochi in Tosa.
Is a gem wants to deliver advanced to you only.
Contents: 2 with 500 g or more (section 2 pkg)
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With decades with mold and mildew as good and said the bonito section.
Mold surface is necessary for the long-term preservation of blindly do not remove.
Wipe with the cloth must be dry only where necessary before using, please shave.
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