★ (s006) Tosa great set! ◆ set of skipjack tuna and unagi Kabayaki ★ lip-smacking delicious set is! (◆ COD fee +210 Yen required)

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Finally this is checked, too♪
An unrivaled article! With the chopped bonito of Tosa
Kabayaki set of 40,010 eels Co., Ltd.

... Popular set ... of the clear stream eel kabayaki of Tosa-bashing and 40,010



■■ Rakuten market genre winning prize combination was set! ■■

 I came at last! To the season arrival of return ガツオ, that extreme popularity set came back!

 Look! Get; a muscular bonito long. The craftsman called this way dozens of years bakes it right after I was produced and puts it.

 The process I bake it and find addition and subtraction instantly, and to bake that I put together in the bonito while handling heat that it is not odd, and is strong skillfully is right 職人技. Every circle performs gas flushing of the fragrance and taste that a tradition of Tosa breathes and sends it to the home of.

 The chopped bonito is the same all, and do you not think of なんて?
 Our store ならでは which began a delivery to home direct shipment of the concrete facing first in the whole country. I send the chopped bonito that know-how to send "delicious concrete facing" was jam-packed closely .

(^^) /


★★ First place acquisition consecutive as for the chopped bonito for Rakuten market "bonito genre" two weeks! ★★
★★ 40,010 eels are third place acquisition with "an eel genre"! ★★

●I season an eel from サバキ, preliminary arrangements,
I make all it with "a handicraft".

It is along the Shimanto River, and the eel of raw materials can grow up by culture. I let you do there was fat on moderately, it is delicate, and is fine, tasting it, but am an unrivaled article only by the Shimanto breeding. That unique taste, がまったくありません to be worried about which is common among convenience food because it is a 100% handmade article.

●How to make sits simply,; but taste (^^) of the first rank shop
The secret of the taste is ・・. to the specially made sauce of the secret

I come, and a rose (bone) goes without mackerel and cuts an eel and is 100% of handmade products to rely all on in eyes and a hand of a craftsman. Because taste declines when I put it for a long time after making it, I do not make it in large quantities.
The discerning sauce of the secret that another point of the taste repeated a longtime study. This is the secret of the taste, too.
How to make is simple and because it becomes the retort, I declare hot water and can only expand and OK it! The fragrance of the grilled eel becomes more attractive still more when I have you bake it in frying pans lightly.


※I pull a bone by manual labor, but a bone sticks to a head and a tail. When you have it, please be careful enough. Particularly, the protector, please be careful about bones when elderly and small child has it.


※This photograph cooked an eel to send this time and really photographed it.
Because you are not lucky, approve the thing of soup and the incense!

●How to make bowls of broiled eel on cooked rice●
1) Please prepare steaming rice of one cup of bowl.
2) Hot water, please choose this article with boiling water as a bag for approximately two minutes.
※You can have it more deliciously when you bake it in a) frying pan
3) I put (2) on (1) steaming rice, and I can write Japanese pepper as attached sauce by preference, and, please have it.
★Please enjoy it by favorite adding such as leaf of サンショ, Oba (green shiso).

●40,010 breeding born in 40,010! The fried addition and subtraction are expertise of the kabayaki person line plumply!


 Kabayaki of 40,010 eels Co., Ltd. is the gem which baked the thing which brought up a fry produced in Kochi in a nursery in Kochi carefully in clean processing ground in the Shimanto riverhead basin. It is fixed how long the taste of the lasting material of the eel was brought up with pure water. As for the eel which I use the clear stream of the Shimanto River with abundant quantity of water abundantly throughout the year, and was brought up, there is not at all the smelling of mud that is common among the eels of the general merchandising store.

 I arrange it, and a mackerel く technology promises workmanship of the plump kabayaki in an eel skillfully. I make full use of an original technique from longtime experience and, not to mention sauce, send it to a steaming way, how to grill.

 
It is not the small, thin kabayaki which is common among the general merchandising stores. That is said to be 80 g of 120 - size. It becomes the eel of the slightly bigger size that our store sends this time.
 When I grilled it when the eel is not big, I am not fluffy. Because the small eel is worried about a small bone; attention. . .

 

[direct marketing Kochi], as for the eel of raw materials, is along the Shimanto River I fully use the clear stream in a nursery and can be brought up. I let bait do there was fat on with 40,010 green string lettuces moderately, it is delicate, and is fine, tasting it, but am an unrivaled article only by the Shimanto breeding. That unique taste, がまったくありません to be worried about which is common among convenience food because it is a 100% handmade article.


Place of the normal list price = 4,830 yen + postage
(※ Chopped 40,010 eel (entirely one) 2,100 yen + bonitos 2,730 yen + postage)

Fair commemorative special price 3,990 yen of the Rakuten market! (*)

It is nice free shipping

(*) In the case of C.O.D., a fee of 210 yen is necessary separately.

It is a memory special price that I put it together fair of Rakuten this time.


※An eel, the sweetfish are rarities. It becomes the end as soon as I disappear. By all means early

[contents]
●More than 400 g of
bonito-bashing (fatty tuna がつお) (approximately 2-3 portions).
※With specially made concrete facing sauce and the brief spice (process a domestic bonito in Kochi).
※The concrete facing becomes one node (nothing) or two nodes (two).

Latest Product Reviews (14) Translating... Translate Product Reviews

とても喜んでいました!
Posted by ポリ**, 2014/06/17 00:55:41
父の日に贈り、届いたその日の夕飯に食べたそうです。 とても美味しかったと嬉しそうな声で言っていました(^^) また宜しくお願いします!
Posted by にし***, 2013/09/11 15:47:25
カツオは、脂のりもよく臭みはなく、大好評でした。 ウナギもすごく大きく肉厚で良かったのですが、やや特有の泥くささが気になりました。
Posted by no****, 2013/07/20 05:25:48
うなぎは皮がパリパリしていて歯ごたえがありました。我が家ではかつおのたたきの方が美味しいという声が上がりました
父の日ギフトに・・・
Posted by 三平**, 2013/06/21 15:59:33
妻の父の日のプレゼントに贈る品を探してたら、父の生まれ故郷の高知の特産品が見つかり、こちらの品にしました。四万十川は、故郷の下流にあたり、懐かしいかなと思い喜んでもらえれば…と思いました。うちも、食べてみたい気もしますが、さすがにこの値段では手が届きません。 感想は聞けていないので、☆は4にしておきます。
喜んでいた
Posted by つり****, 2012/07/16 08:40:17
カツオのたたきが今までにないおいしさだったそうです。うなぎはまだ食べていないそうで(土用の丑に食べるそうです)すが、満足度は高いです。自分家ようにまた注文したいです。
ちょっとがっかり
Posted by 高尾**, 2012/07/13 01:14:47
父の誕生日のお祝いにと、写真などにつられて購入し、 さらに美味しそうなので自分用にも購入しましたが、がっかり。 私の食感では、うなぎは硬く、味が濃いと思いました。 かつおのたたきは、近くのスーパーのほうが美味しいと思いました。 ”土佐の大満足”と謳うには、チョッと・・・・
親父がおお喜びです。
Posted by Ta*****, 2012/06/25 21:35:09
うまいうまいと酒が進んでいるようです。ありがとうございました。
Posted by あず*****, 2012/06/17 21:06:11
うなぎはビックサイズ。タタキもたっぷりで量、質とも満足。
お世話になった方への贈答品に。
Posted by ぶー*****, 2009/07/21 06:35:07
お中元に贈ったのですが、大変喜んでいただきました。
Posted by ma******, 2007/11/02 07:01:55
おいしかったと、喜ばれましたが、わたしには、ちょっと。

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