In the Korean traditional liquor BEK （ ペクセジュ ）. It is your liquor fermented raw sticky rice with Chinese medicine such as wolfberry (made of plants) and ginseng. I've heard in the folklore of Korea BEK was handed down and liquor of the perpetual youth and longevity. Speaking feel plus the body really good herbal liquor and white wine taste is transmitted? It is used by many popular wine.
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