The oil pan which is useful for the making of pancake.
Draw the taste to have of the food, and, as for the oil pan of 釜定 which feel of a material and the molding beauty that not only is a glad person, but also is smooth that it is possible for as for the iron content supply naturally have both, dish students are professional; a lot of users. Please enjoy a wonderful design even if you just arrange it on a table.

Material in itself has universal charms that are not spread in the fashion to iron and can use it depending on care semipermanently.
It is made carefully by the hand of the craftsman, and the delicately different expression is simple, and there is the warmth only by the handicraft one by one. ・・. which I have a beautility and utility and take long time, and returns to the soil Have the ironware which is kind to both such a body and environment for an everyday living.

Before the use of the pan / frying pan
I wash in water lightly and wipe off moisture. Smoke heats degree to appear afterwards while painting with rather much salad oil on a heat source diligently. I make a film of the oil on the surface by doing it this way (by medium fire around ten minutes an aim) and prevent a bad debt and rust.
There is work to control a smell peculiar to iron when I fry the strong vegetable paring of the fragrance including a leek and ginger together then.When I use it for a food boiled and seasoned dishPlease use it after you stew it, and taking も, a similar vegetable paring out of water.
I take out a vegetable paring, and, please wash the detergent if you get rough heat without using it as much as possible. It is process completion before using it in this.

I use the pan / frying pan
Please put food at the time of the cooking after ironware became hot enough. It becomes hard to burn in ironware. In addition, the heating of the food becomes early, and taste becomes more attractive.
Tannin (tea is famous, but is included in vegetables) and the iron content included in the food react, and the color of the dish may worsen, but a body does not have the harm even if I eat it.

If I finish using it
Because it causes the rust, please do not keep on having put a dish for a long time. The dish with water in particular and the acidity requires attention.
The detergent drops a dirt with a scrubbing brush and a sponge if I get rough heat without using it as much as possible. I wipe off water with dishcloths and I heat it lightly and completely splash moisture afterwards. (I do not cook the long-time sky, and give me it)
A thing of the errand beginning applies oil thinly and should keep it, but it is not necessary to necessarily paint with every time oil because oil is gradually familiar. When I do not use it, I completely take the moisture and I wrap it in paper and keep it for a long term in the dry place.

The care for ironware method look at this