Purple shiso leaves in Lamiaceae annual grass, native to the Himalaya, southern China's.
Introduction to Japan called Heian era, in our country is one of the oldest vegetables in.
Shiso leaves are very nutritious, particularly beta-carotene is leading among all vegetables （ 100 g in 11,000 μg ） in minerals such as calcium, iron and vitamins B1, B2, C and E including rich.
Please use on health, such as drying, turn of the year.
|Product name||Purple perilla powder|
|Content amount||100 g|
|Country of origin / country of origin||China / Japan|
|Color||For the heat treatment during the manufacturing process, powder is not purple, it becomes greenish-Brown.|
|To those who||At the turn of the seasons, dry, pollen, etc.|
|Product description||So our purple perilla powder is pure raw materials ultrafine powder with purple perilla, 100% natural body-friendly features.|
|How to eat|| One day as about 3-5 g in many eyes in warm water or water served.
Drink to eat by dividing in milk, soy milk, etc.
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