| From recipes handed down from generation to generation in Kanaya hotel chef
The first total chef in West Ken-ichi reprint reproduce traditional Curry.
Sweetness and a little mouthful, then slowly comes up hotness.
Other distinctive flavor manufacturing as retort pouches.
According to the style of Kanaya hotel, another Pack is beef curry sauce and ingredients.
Each warm, then put the ingredients in the rice curry sauce and served.
|Product name||Kanetani Hotel 100 years curry and rice beef|
|Product details||Beef curry with 220 g (sauce 140 g, Jig 80 g) 6 boxes|
|Raw material name||
Curry [Sauté de onion, flour, butter, apples, sugar, chutney, coconut milk, edible fats and oils (tallow, pork fat), curry powder, salt, beef extract, vinegar, seasoning (amino acid), (including other soy-derived raw materials)], Curry ingredients [beef, chicken broth, flour, curry powder, salt, vinegar, seasoning (amino acid), (including other Apple-derived raw materials)]
|Shelf life expiration date||Shelf life: at room temperature unopened, includes a date of manufacture 1 year|
|Suggested usage|| From heating it enough in the microwave by boiling warm enough to heat, both moved to ingredients, source, please enjoy. This product is the retort food. Do not use preservatives, so served immediately after opening the package.
Transfer pot is served easily in the water-bath and dropping a little margarine, taste mellow and served even more delicious.
|Ads responsibility||Co., Ltd. Kanaya Hotel bakery|
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