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World's best selling アジアワイン. Rich fruit flavours and a clean spout.

チャンユーカベルネ excellent choice class (election 100 Kina Yu-Zhang Yu solution class) 750 ml ★ Chinese red wine

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Red wine made by blending Cabernet Sauvignon with grapes of Chinese original "snake dragon pearl.
In French oak barrels (Allier from) aged 6 months or more.
Rich fruit flavours and a clean spout is impressive.
Goes well with the flavor of Peking duck and Bacon salad, roast beef, sweet meat (duck, lamb, quail, etc).

(Excellent choice grade) so charged in French oak, medium body, Blanking Plug after just a oak aroma somewhat stronger may. Drink 30 minutes-1 hour ago vent plug is recommended.

World's largest wine-maker "Changyu" wine.
Brand name has continued as a pioneering brand of Chinese wine is drinking now, "Zhang Yu solution 100 Kina has over 70 years of history. Is is father of revolutionary Sun Yat loved wine.

◆ with the grapes of the phantom "snake Dragon Pearl ◆
Is a unique name that serpent Dragon Pearl designation in China with the Cabernet Gernisht referred in the alphabet.
This breed comes from already existent on a kind of European varieties, Cabernet franc "Cabernet Gemischt" and considered.
When this was brought to China in the 1800s said settled, spelled 'Gernisht' and 'Gemischt".
It is also filled with mysteries, and also and natural hybrids of Cabernet Sauvignon and Cabernet franc grapes.

■ grape varieties :Cabernet Gernischt ( snake Dragon Pearl ) approximately 70%, Cabernet Sauvignon 30%
■ Vintage: 2005
■ alcohol content: 12%
■ capacity: 750 ml
■ origin: Shandong Yantai
■ producer: smoke-Zhang Yu grapes jyouji liquor Taiwan Ltd.

From the 20-year-old's sake! Sale of alcoholic beverages to minors are strictly prohibited to have!

Latest Product Reviews (1) Translating...

Posted by レン**** , 2013/04/03 13:57:07
はじめてインターネットで中国産のワインを購入しました。 そして、この冬に、はとバスのバスツアーで河津バガテル公園に行った時の事を思い出しました。その日は夕方も過ぎて暗くなっていて暗闇の中でバラの写真を撮る事しかできませんでしたけど、その晩は園内レストランで丁度パーティがあってまだお店が開いていました。外のメニューを見ると「コックヴァン」というお料理が載っていて、お隣りの席に乗り合わせた女性の方が、「コックヴァン」というお料理は、紙パックに入った安いワインではなくて、美味しいワインを使うとよりおいしくなるのよと教えてくださいました。 それを思い出し、早速中国産のワインCHANGYUを使って作ったらとっても美味しかったです。 今年の3月24日付けの朝日ウィークリーにも 「It won't be long before you see Chinise-laveled wines at your local liquor store.」と載っています。 (近くの酒屋さんでそのうち中国のワインを目にする事ができるという意味です) ワインで楽しい春の宵を過ごせたら最高ですよね。

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