Chinese food, Chinese seasoning, scorched part

Chinese food style scorched part Chinese food scorched part entering rare delicious 1 kilo 

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Chinese-style seared 2 boxed 1 kg
It is unusual and delicious Chinese imperial cuisine!
Made in China
Very long shelf life.

How to eat are:
Scorched rice FRY at 180 ° c for oil!
In other pan fried vegetables, squid or
Stir together shrimp and meat,
Soy sauce, oyster sauce, Shaoxing wine
Chinese soup, seasoned,
Wearing a thickened with potato starch,
Fried and scorched
Turned-Tsu! That sounds good.
It is gorgeous and delicious Chinese food.

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