Chinese food style scorched part Chinese food scorched part entering rare delicious 1 kilo
Chinese-style seared 2 boxed 1 kg
It is unusual and delicious Chinese imperial cuisine!
Made in China
Very long shelf life.
How to eat are:
Scorched rice FRY at 180 ° c for oil!
Fried, while in the other pot vegetables and squid,
Stir together shrimp, meat, etc,
Soy sauce, oyster sauce, Shaoxing wine
Chinese soup, seasoned,
Wearing a thickened with potato starch,
Fried and scorched
Duval! The said sounds good!
It is gorgeous and delicious Chinese food.