China produced the finest quality 50 g

Pepper's would be from China's finest quality 50 g

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The finest quality pepper 50 g in Japanese
The finest is called and the big red. Deliver great pepper aroma and taste.

Powder in a blender, put Mabo tofu, distinctive taste of 'Ma' is irresistible!
On top of the eel is of course okay.
Takes the smell of meat and meat into the grain remains.
It is important seasonings indispensable in Chinese food.
Large areas of Chinese prickly ash using as 'Ajinomoto' natural.
People northeast of the pepper powder, turn fixture of dumplings.
Does not taste great after. Can be very tasty dumplings.

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