From 5 kinds of your favorite select 2 types 1000 yen just! Trial bags of coffee beans

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Choose from 2 species in the mail carefully selected coffee beans products!
The second stage!
now 150 g
From freshly roasted coffee 5 types
Your choice of select 2 types
Would you believe it!

It's just 1,000 yen!
Mail with free nationwide shipping!
To specify the within 2-5 days from the date of shipment will be mailed.


The carefully selected coffee beans first

◎ カロシトラジャ (Regular price: 150 g/788 Yen )
[Features of coffee]
INDONESIAN COFFEE BEANS KALOSSI TORAJA
Island nation consisting of 13,000 large and small floating in a sea of tropical islands. That extended the 5,000 km East-West and North-South 一千七百 kilometers long land and sea have, historically and ethnically very much varied country, Indonesia. People who live there are pure, far too friendly, or people who once visited Indonesia, twice three times and of is a reason to visit the area.
Toraja coffee in Indonesia coffee touted Masterworks well-equipped climatic conditions, extremely very high altitude limited has only grown. Other and mellow that combines the unmatched richness is attracting rave reviews for many coffee drinkers. Toraja coffee produced in Sulawesi island's famous sunsets in golden light shines, especially known KALOSSI TORAJA and along with its size, depending on the angle of the Sun Ming is like that changes from green to dark green, called Opal coffee deserves elegant. Dignified and unassailable elegance captures the hearts of people pursuing dreams and coffee, along with unmatched by other, separate.

(The show is 5 stages)

Roasting time: little dark roast (city roast)
Content amount: 150 g
Date: within 3 months after manufacturing
How to save: Save avoiding high temperature and humidity
Production country: Indonesia
Manufacturer: Sky Cafe
Mie Prefectural Yokkaichi, kitahama-machi 1-5
The carefully selected coffee beans second

• Costa Rica Candelilla honey (Regular price: 150 g/788 Yen )

Located in the famous Costa Rica Talas district, at an altitude of 1,500 m for high-quality coffee producing the micro mill of there la Candelilla ( LA CANDELILLA ).
This mill is are refining their coffee, with coffee plantations (elevation 1,400-1, 600 m) in this area nine brothers and operated in collaboration with a small wet mill is. Blessed with clean water over this area is from the difference of temperature that beans are sharper and the cultivation environment is better, the added flavor and clear taste from the refining process it is attractive. This coffee is member of one, Mr. Sanchez ゴディネス raw Monzaemon honey coffee coffee fossils.
"And honey coffee? > enters the drying process in the State remain the mucilage ( phlegmatic ) coffee cherries were harvested by honey coffee sauce was stripped flesh in the pulper after the fermentation process as a side dish. Coffee beans with a distinctive aroma reminiscent of honey sweet mucilage moved beans, by the way, usually washed coffee easily obtained or body; Pulp removal process in this way over there are benefits that can get rid of the immature beans mature. Is said to remain with mucilage on the other hand drying method is difficult, but here Candelilla, a small mill in finish coffee honey coffee sweet and fragrant in the clean Cup, carefully work the skilled one advantage of using African bed and concrete patio sun drying in good condition throughout.

(Is a 5-step display )
Roasting time: little dark roast (city roast)
Content amount: 150 g
Date: within 3 months after manufacturing
How to save: Save avoiding high temperature and humidity
Production country: Costa Rica
Manufacturer: Sky Cafe
Mie Prefectural Yokkaichi, kitahama-machi 1-5
The carefully selected coffee beans third

• Papua New Guinea Bunun Wu (Regular price: 150 g/788 Yen )
[Features of coffee]
PAPUA NEW GUINEA COFFEE BEANS
BUNUM-WO farm AA
Bunun Wu are named after the Brook farm in the named. Ulysses Butterfly with shimmering iridescent blue feathers lives on this farm is a Bunun ウーコーヒー sack design. The Bunun Wu farms were invited from India to practice cultivation method many shade trees such as harmony with nature, as well as coffee production
Manufactures best Cup quality pursued by professionals. Replanting carried out every fertilizer application system based on shade trees were planted and keeping a reasonable distance and for scientific data and also every year 50 hectares, all tend to sweet with ripe cherries to produce has been devised. As well as the high quality secrets of Bunun Wu coffee farm, hidden in the process from the washing process in the final container stuffed with. Were harvested ripe cherries off meat processed that day in the fermenter. And rinse every day after that, the fermented pulp is removed. Parchment was completely removed the flesh carefully fermented and flush is repeated 3 days is completed. Parchment is transported in Sun drying, on the table over from 6, 8, 10. Between 5% and 11% moisture until thoroughly dry. In Bunun Wu plantation coffee refining does not end here. Uniform and beans drying conditions stabilize the taste and give a clean look of dark green to 10 tons into silos in 'conditioning' will be. Parchment is exporting dates until stored in a warehouse on the export before threshing and light shine.
Coffee production in the Bunun Wu farm collection to satisfy the gourmet coffee lovers of technology.
Country of origin: Papua New Guinea
Product name: Bunun Wu farm
Production area: Mount Hagen like plateau
Altitude: 1500 m-
Varieties: tipica Center is called the Blue Mountain that were brought from Jamaica, Arusha, カティモール, etc. 50 ha per year plant replacement.
Climate: large difference between day and night a typical high-altitude climate.
    Except for 6-9 months during the dry season, have evenly rainfall throughout the year.
    Annual average precipitation of 2200 mm, average minimum temperature 15 ° c maximum temperature 25 ° c
Refining: carpenters, own washing factory.
    3-Day fermentation and washing repeatedly, in table dried carefully,
    More than 10 days in silos with a ventilation and conditioning, after threshing, hand sorting.
Cup: strong cup with firm acidity and body.

(Is a 5-step display )
Roasting time: little dark roast (city roast)
Content amount: 150 g
Date: within 3 months after manufacturing
How to save: Save avoiding high temperature and humidity
Production country: Papua New Guinea
Manufacturer: Sky Cafe
Mie Prefectural Yokkaichi, kitahama-machi 1-5
Carefully selected coffee beans 4

◎ Tomio Fukuda Bourbon ( Brazil ) (Regular price: 150 g/788 Yen )
[Features of coffee]
Well Street on top of hills spreading wind farm, large day-night temperature difference. Is this region in Cerrado particularly rainy season and dry season clearly has the past 18-year drought was not said that the climate most suitable for coffee cultivation.
Basic rain is less, but have deliberately avoid water. Can water them tree roots for moisture, and 6 m deep stretches. Brought up on a farm that Tomio Fukuda's 100% Bourbon coffee. Therefore, the coffee trees ( roots ), sweetness and body. As well, think quality, tired of trees change the production area; Blessed climate if the sun drying for about 1 week.
Machine dry that dry steam heat water in a boiler heated by charcoal 2 or 3 hours, finishing as the. Lack of attention never lest the smell of smoke. Moderately full-bodied Bourbon type of specific, felt deep in the mellow coffee.

(The show is 5 stages)
Roasting time: little dark roast (city roast)
Content amount: 150 g
Date: within 3 months after manufacturing
How to save: Save avoiding high temperature and humidity
Production country: Brazil
Manufacturer: Sky Cafe
Mie Prefectural Yokkaichi, kitahama-machi 1-5
The carefully selected coffee beans fifth

◎ Tanzania ( Kilimanjaro ), スノートップ
(Regular price: 150 g/788 Yen )
TANZANIAN COFFEE BEANS SNOW TOP
Across much of the Great Plains, at sunset after the rain by the natives that lived many years in its Navigator says it spellbound elegant appearance than Africa's highest, Mount Kilimanjaro, involuntarily. Top is covered with perpetual snow, supporting smoking on purple, clouds in the background of the mountain dyed to madder,
Changing from moment to moment, from daytime 蒼 migrating to the darkness of the night and twilight is a magnificent imposing figure at Kilimanjaro said in continent of Africa's most beautiful scenery. Tanzanian coffee, a refreshing breeze from the Indian Ocean on the slopes of the mountain to grow, and
Tropical coffee cup received the grace of pelting rain and sparkling Sun, mellow, sweet and sour flavor.
ARUSHA (Arusha) in a strikingly blessed with climatic conditions in large area
Extremely small amount of coffee from the high ground just to the shade of meaning and the finest products to distinguish < AA > grade and called the "SNOWTOP".
 The origin of this name comes from the year-round ice cap Summit of Kilimanjaro. Indeed, "TANZANIAAA SNOWTOP" said coffee was nurtured in the gentle smell of whispers Africa wind and rain and bright sunshine glittering masterpieces.

(Is a 5-step display )

Roasting time: little dark roast (city roast)
Content amount: 150 g
Date: within 3 months after manufacturing
How to save: Save avoiding high temperature and humidity
Production country: Tanzania
Manufacturer: Sky Cafe
Mie Prefectural Yokkaichi, kitahama-machi 1-5
From 5 types of
Hope you like please select 2 kinds!


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Latest Product Reviews (84) Translating... Translate Product Reviews

初挑戦!
Posted by くま****, 2014/12/14 16:52:00
いつもは二種類で900円のほうを注文しているのですが、こちらを何気なく覗いてみたら、以前から飲んでみたかったトミオフクダブルボンとカロシトラジャが入っているではないですか!早速注文しました。まだ飲んでいないのですが、とっても楽しみなので、期待を込めて☆5つです。
Posted by たが*****, 2014/11/11 00:34:37
いつでも新鮮、美味しい珈琲豆が手に入り、便利です
美味しい!
Posted by re******, 2014/09/27 07:34:05
カロシトラジャ、トミオフクダブルボンを購入、どちらも飲みやすく、とてもおいしかったです。
美味しかったです。
Posted by るー******, 2014/08/02 14:02:02
袋を開けると、とてもいい香りで、珈琲豆の粒が揃っていてとてもきれいな豆だと思いました。お味も2種類楽しめて、とっても美味しかったです♪
Posted by po*******, 2014/07/23 12:55:15
正直期待してなかったのですが!とてもおいしいです。その国のコーヒー豆の味が味わえます。
やっぱり満天珈琲さんです!
Posted by vi*****, 2014/07/18 10:10:13
今回は、カロシ・トラジャとコスタリカカンデリージャハニーを 注文しました。 コクがあって、香りが良くて、おいしい~~です。 どの豆でもとってもおいしくいただけて、私には満点のコーヒーです^^
Posted by たが*****, 2014/07/18 03:54:52
何度もリピしています。家族にも友人にも評判がいいです。
Posted by ho********, 2014/07/15 02:15:16
某カフェでコスタリカを使っていると聞いて早速購入しました。香りが良く本当美味しいです。またリピします
Posted by たが*****, 2014/07/01 05:01:05
値段、味を考えると、コスパがいいです。 オススメです。
Posted by たが*****, 2014/06/19 16:39:29
美味しい珈琲です。もう何回もリピしています。

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