• Brazil # 2 and ripe KANJUKU "KANJUKU" the coffee beans
From fully let immature trees until his
It is a coffee has been harvested.
In nature either orange or pineapple ripe in the fields
The fruit is strong sweetness and fruit juices are very often things
I think we often know things.
Late coffee beans are natural crops, coffee trees.
A perfectly ripe ones are good ones
Is a matter of course.
Tree ripe coffee beans is extremely delicious coffee.
Sweetness, flavor, aroma, its fullness of nature, more than enough
The will including Brazil's best coffee beans.
Cultivated land is in the Highlands of the 1,050-1,200 meters above sea level
Morning and evening temperature for coffee cultivation violently
With climate conditions.
Rainfall is typically in 1,000-2,000 mm.
Coffee beans perfectly ripe on the tree cloths remove and Sun
In the beans and dry naturally, even dried up with the shell
Until the minimum is 4, 5, inking sweet at トゥーリャ
Threshing, sorting, and export 15-20 days before you type
For overseas right now and the shipping.
Sweet, full-bodied, with aromas of the best Brazil coffee
Relish your "KANJUKU".
(Is a 5-step display ）
Roasting time: a little deep in parched （ ハイロースト ）
Date: within 3 months after manufacturing
(Please save avoiding high temperature and humidity)
◎ Carita easy drip （ 30 pieces ） The Cup, bent.
If you make coffee powder and hot water
Always easy to drip coffee!
Our featured coffee beans about 20 servings （ Brazil # 2 ripe KANJUKU = 200 g and Carita easy drip （ 30 pieces ） of Free shipping on our top gift set is.
* Delivered to Okinawa, Hokkaido, some islands will be charged additional shipping 525 yen.