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Featured straight coffee beans 3 type economy set ( 500 g × 3 )!

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Our featured straight coffee beans 3 types
Total 1.5 kg
Brazil #2KANJUKU = 500 g
Papua New Guinea AA = 500 g
Mountain-500 g
The coffee beans economy set.

Mountain-500 g

[Features of coffee]

Solar floating in the Caribbean paradise Cuba
Coffee was born in gem — mountain
Its aroma and mildness directing the tropical mood with the rhythms of the Caribbean.
The history of Cuban coffee is opened in 1748, Don José ヘラベルト brought back the beans from the coffee garden of Haiti is beginning. Name of the mountain comes from coffee were grown in the region of the Crystal mountains of 1000 m above sea level. The most crystal clear sunny slopes, corrosion of its unique soil and vary little throughout the year, not temperature, mellow aroma of grain is born among exquisite nature just say coffee paradise.
Is produced in the mountains in the エスカンブライ mountains, but most good things in coffee beans are known as mountain coffee.
Please enjoy the mild and well balanced, delicate flavor.

(The show is 5 stages)

Degree of roasting: Medium Roast (Medium Roast)

Date: within 3 months after manufacturing
(Please save avoiding high temperature and humidity)

Brazil #2KANJUKU = 500 g

[Features of coffee]
From "KANJUKU" is let completely immature coffee beans ago colouring in
It is a coffee has been harvested.
In nature either orange or pineapple fruits ripe in the field is strongly sweetened fruit juices are very often things
I think we often know things. Therefore coffee beans are natural crops, coffee trees in completely
Ripe ones are good ones is a matter of course. Extremely ripe tree coffee beans
Brazil becomes a delicious coffee, sweet, full-bodied, aroma, contains more than enough fruit richness of nature's finest coffee beans.

Planted in the Highlands of the 1,050-1,200 meters above sea level, every morning and evening temperature violently
With weather conditions suitable for coffee cultivation. Rainfall is typically in 1,000-2,000 mm.
Coffee beans perfectly ripe on the tree cloths take and even dried up, and naturally dried in the Sun
Until the shells with beans at least 45 days トゥーリャ sweet soak in the jujube.
Threshing, sorting, and export 15-20 days before the shipping, overseas with the type.
Taste your sweetness, full-bodied, with aromas of the finest Brazil coffee "KANJUKU".

(Is a 5-step display )

Roasting time: a little deep in parched ( ハイロースト )

Date: within 3 months after manufacturing
(Please save avoiding high temperature and humidity)

Papua New Guinea AA = 500 g

[Features of coffee]

Bunun Wu are named after the Brook farm in the named.
Ulysses Butterfly with shimmering iridescent blue feathers lives on this farm is a Bunun ウーコーヒー
The sack design. Bunun Wu Plantation is such harmony with nature
Invited from India to practice cultivation method many shade trees, as well as coffee production
Manufactures best Cup quality pursued by professionals.
Fertilizer application system based on shade trees were planted and keeping a reasonable distance and for scientific data,
Also replanted every year each carried 50 hectares, all tend to sweet with ripe cherries
To produce has been devised.
Bunun Wu coffee high-quality private farms, as well as from the washing process of the final
In the process leading up to the container stuffed with hidden. Harvested fully ripe cherries
And processing of meat on that day in the fermenter. The pulp is washed every day after that, the fermented
Will be removed. The parchment was completely removed the flesh carefully fermented and flush is repeated 3 days
You end up having. Parchment is transported in Sun drying, 8 days from 6th on the table
10. Between 5% and 11% moisture until thoroughly dry. In Bunun Wu farm
Coffee refining does not end here. Uniform and beans drying condition and stabilizes the flavor
And clean appearance of the dark to 10 tons into silos in 'conditioning' will be.
Parchment is exporting dates until stored in a warehouse on the export before threshing and light shine.

To satisfy this gourmet coffee lovers coffee production in the Bunun Wu farm
Will said that the essence of the technology.

Country of origin: Papua New Guinea
Product name: Bunun Wu farm
Production area: Mount Hagen like plateau
Altitude: 1500 m-
Breed: tipica Center is called the Blue Mountain that were brought from Jamaica,
Arusha, カティモール, etc. 50 ha per year plant replacement.
Climate: large difference between day and night a typical high-altitude climate.
Except for 6-9 months during the dry season, have evenly rainfall throughout the year.
Annual average precipitation of 2200 mm, average minimum temperature 15 ° c maximum temperature 25 ° c
Refining: carpenters, own washing factory.
3-Day fermentation and washing repeatedly, in table dried carefully,
More than 10 days in silos with a ventilation and conditioning, after threshing, hand sorting.
Cup: strong cup with firm acidity and body.

(Is a 5-step display )

Roasting time: little dark roast (city roast)

Date: within 3 months after manufacturing
(Please save avoiding high temperature and humidity)

Our featured straight coffee beans 3 type, total 1.5 kg
( Brazil #2KANJUKU = 500 g, Papua New Guinea AA = 500 g, mountain-500 g ) of coffee beans economy set.

* Delivered to Okinawa, Hokkaido, some islands will be charged additional shipping 525 yen.

* Coffee date: within 3 months from the manufacturing date
(Please save avoiding high temperature and humidity)

Latest Product Reviews (14) Translating...

Posted by ka********** , 2015/09/12 01:55:30
何度目かの購入ですが、 お味にお値段に満足です。
Posted by ka********** , 2015/05/13 06:18:15
いつもおいしくいただいてます。 また注文したいです。
Posted by ik****** , 2014/03/18 05:23:04

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