| ★ sake's can choose from sweet potato and barley shochu and rice shochu and sake ★
Please visit the description below, please select the desired liquor.
| ◇ Oita barley shochu high polished 25 hundred associate degrees 720 ml Inoue brewery
It is barley shochu in ingredients to bring out the flavor of wheat with barley burnished up to 50% on luxury.
◆ potato demesne money IMO 23 degrees Inoue still 720 ml
100% Charged in Golden said raw sweet potatoes are best in the sweet potato shouchu in sengan (from Kyushu), and uses black Koji, turned too slowly and carefully.
Water has used natural natural water springs famous Hita.
In addition, degrees to 23 degrees in harmony malts and natural water and taste.
It is characterized by distinctive flavor and sweetness.
◇ Rice shochu demesne falling 25 720 ml Inoue brewery
Is the U.S. shochu and distillation of Lees and blended rice shochu in addition, slightly smelling of alcohol.
It is rice and Imperial demesne Hita springs and taste, mellow taste.
Than U.S. sweetness you can feel.
◆ tenryo Hita sake [BREW in the snow winter flowers] Inoue sake Brewery (Oita Prefecture ） 14 ° 720 ml
Is the sake was built, located Central Kyushu in Hita basin cold region climate and nature using Hiko rich subsoil water. We recommend and have confidence in the gift of family, etc..
[Inoue sake breweries introduction]
0/1804 (1804) Was founded. Oita Prefecture is among the oldest breweries 46 breweries.
Over the early Showa era from the late Taisho era and is known as the birthplace of the Bank of Japan Governor and the Finance Minister Inoue junnosuke.
Japanese sake is 造りださ mouth alcohol effect using the underflow water of Hita basin cold region climate and Mt. Hiko, mellowness by fermentation, carefully in traditional techniques must done.
Its ability is also a distillery with origami, received the Honor Award 3 years in a row in Kumamoto regional taxation Bureau liquor's Board of shochu, and traditional.
| ◆ Fawn baked rice shochu Cup （ plane flew ） ◆
Cup size: diameter 7.5 cm depth 9.5 cm
| Ontayaki invites three Kakiemon yanase, a master Potter from chikuzen country koishiwara baked in the Edo period, otsuru village Kuroki jubei by the Chair is the Lee morning of climbing kiln. For over 300 years techniques at that time, we have maintained the fire of the kiln.
Typical techniques include planes fly, brush eyes, combing, aesthetics and sink. 0/1931 A traditional technique of folk craft movement leaders, Yanagi muneyoshi's visits here the last style was praised.
Also, 0/1954 39 years internationally renowned United Kingdom Mr Bernard Leach stayed in Hita, and works have been. While defending the 0/1995, designated national important intangible cultural retention organizations, continue with clay and village now also feel yourself purified in the long history and traditions ontayaki 10 hotels are committed to handwork and carefully.
Before purchasing a ★ ★
Handmade, so products depends on texture, size, colour and shape a little. Also, because the kiln fired, blocky or burnt parts, such as seen in rare cases you may. Where you can enjoy the climbing kiln unique texture is a people-friendly products, so please understand that point.
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