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1983 single malt whisky 50% 500 ml wooden box with Michelle couvering (Kubera) 1983 Single Malt Whisky 50% 500 ml with box by Michel COUVREUR

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Michelle couvering "aging magician"

 Northernmost tip of Scotland. In 1985, Michel couvering is 標shita first step to the best whisky that you believe this. Had faith in his single malt whisky is the challenge should be called the revolution fundamentally changes the concept of malt whisky at the time.

 Born in Brussels of Belgium put the home in the Burgundy region of France, has been assess the quality of the wine as a wine merchant. He is owner of the philosophy not one point of compromise for quality. And arrived in Scotland known as the Holy Land of whiskey to wine to even go beyond furious obsessions of his desire is.

See single single Belle Burleigh.

 Westraynoup Bay of Orkney Island green barley fields. Belle Burleigh said the best whiskey making, quality barley varieties. From the 19th century until the early 20th century, most whisky, using barley in one of the oldest breeds in this see Bere-Burleigh", was built. However, being replaced by high-yield breeds this breed extremely low yield and cultivation is difficult and was only slightly cultivated in the Orkney Islands. He revived the whisky made with this variety should be called the "phantom". And himself into the vineyards, harvested barley, as the highest quality malt (malt) raised by Highland Park Distillery, in the traditional floor. In Scotland the lowest "edradour distillery" in distilled malt was dried by peat further contains plenty of minerals with the tide of the Orkney Islands. Using themselves for Sherry producing complet matured at the end of his should be called, generated by the selected aging barrels were.

"Aging magician.

 Utilizing the connections we have cultivated in the wine business, he, indispensable in the build the best whiskey from the brewery has received immense trust from pros in Spain at Jerez, with Sherry, to obtain high-quality Sherry casks. Move and change in 17 years in a Solera system used in Scotland in 2007 Spanish oak barrels for three years lay on the outskirts of Beaune Burgundy France own underground curve, top-quality Sherry casks, to 10 years maturity. And woke up from sleep under the curve of his quiet and silence of this whisky is supremacy should be called the miracle of the was completed as a "single single Belle Burley".
 Relentless attention from barley grown until maturity, began to build from scratch in his challenge, is giving the talented as the ultimate good whiskey can't even imitate anyone else.

"Factors to dictate a barrel. 

 His footprints is unique too, brought big changes in the world of whisky. It looks like wine, from a variety of raw materials to the producers of attached such importance, brought whisky idea and France's unique "terroir (soil and climate)" by. Carved out new frontiers of whiskey and ignore any commercially productive and now is completely different.
 However, his real attempt did not end here. Magic of aged whiskey has found the answer. On building a whiskey believe was the one great certainty. Malt from thorough attention and eventually said, "that factor determines the taste of whiskey barrels.

The magic of the aged.

"Michelle couvering". Here is the reason why he is called aging magician.

Michelle couvering sayings

"... An amazing commentary about the whiskey is preventing essential question whiskeys and what produces it, but there are so many people to understand. Whisky, especially "Scotch" whisky or something.... There are few but unfortunately to answer this question correctly. It is less cautious when its original shape, in other words, whiskey the best area, it is better than even in the Armagnac, cognac, Calvados, in the most elegant spirits commentary. ・・・」

"Don't pull better flavor and maturation of whisky... I will be describing a heretical sect in the world of Scotch whisky, but I have done nothing special approach in. Exquisite digestif of yesteryear styles, traditional-style 100 years ago, is described. Almost gone maker has finished the whiskey in a traditional style that is deplorable. ・・・」

"There is no if... whiskey could become the ultimate digestif, and profound world experience would be greatly appreciated, so much joy. ・・・」

"The cradle of the miracle. 」

The philosophy of Michel couvering.
Can it stick thoroughly in Sherry casks from the belief of "95% of the whisky making is determined by the barrels of aging". In the malt whisky was brought up by his hands, in the cradle of the Sherry casks, deeply, quietly sublime to the taste of the miracle.

(* Select best barrel was used mainly in lustau, Solera system more than 30 years, are used. )

(* Michelle couvering stronghold is Beaune Bourgogne region of France. Main product configuration is two kinds of things out on first fill Sherry casks (Berry shelled and shelled and single) and slightly reduced light type (chrarak and Pere single). The aging barrels from the belief that "factors determining the taste isn't a distillery, decide what 樽so" examine themselves, who the master of the modern distillery and unique products to finish. Hence the product label, not any engraved distillery name.

More quoted than the imported article.

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