Symbol of Japanese malt whisky, its unique flavor made by Mizunara Wood

CHICHIBU ICHIRO'S MALT MWR (Mizunara Wood Reserve) Leaf Label 46 % 70cl

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MWR is the acrony of&nbsp;MIZUNARA WOOD RESERVE.<br>Using malt made by&nbsp;Habu distillation&nbsp;as the core, and mixing variety of malt, the liquid made pure malt whiskey after brewing in MWR (Note 1).<br>Extensive use of peat malt,&nbsp;increases the sweet of whiskey. When entering the mouth, its sweet is memorable, and at the same time, its complex flavor and sense of peat gradually spread in the mouth.<br>In addition, in order to allow you to enjoy the pure taste of whiskey, we have not cooled and filtered for the product (Note 2) or artificial colored.<br>Note 1: Only mix various malt, it is still 100% pure malt whiskey. Also known as the mixing malt whiskey.<br>Note 2: whiskey, especially malt whiskey will precipitate&nbsp;dregs<br>and produce sediments under low temperature. While pre-cooling whiskey and&nbsp;filtering&nbsp;the sediments , there would be no precipitation or turbidity. But at the same time, filtering the flavor ingredients affects the daintiness of whiskey.<br>Since this product has not been cooled and filtered (non-condensing filter), if there is a precipitate or turbidity, which is not the&nbsp;quality issue&nbsp;of product .<br><br>Alcohol: 46%<br>Capacity: 700ml<br>Non-condensing filter, primary colors<br>Colour: slightly golden with brown.<br><br>Tasting Notes<br><br>Preceding flavor: coconut flavor, rich and ripe fruit.<br>Taste: sweet and mellow, it is a&nbsp;memorable&nbsp;mixed taste. Herb flavor, makes you remind of pear fruit, as well as peat flavor.<br>After-taste: mild and sweet, lingering aftertaste.

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