This time I renew "3&7", two items of "the umber" as Bullen dead whiskey, and Honbo brewing Co., Ltd. (Kagoshima-shi south Sakae, President-Director Honbo Osamu) sells it newly to the distillation reopening of the Shinshu factory.
We acquire a whiskey production license in Kagoshima in 1949. As for the thing of a design / guidance of Kiichiro Iwai who carried a bird of the domestic whiskey wound life in 1960, store whiskey distillation facilities with the distillation of the completion, the malt in reference to "bamboo crane report" in Yamanashi factory (existing Yamanashi Mars winery); is a start by sale by a brand name of "the Mars whiskey". In 1985, I perform the completion (I transfer the facilities including the still) of Shinshu factory (existing Shinshu factory) in Miyadamura, Kamiina-gun, Nagano. However, I was forced to a stop about the distillation of the malt last by 1992 while whiskey demand was sluggish for a long time. I examined what I operate again from the background that the still of the Iwai design operates, and owns the genealogy of the history to sail it up until domestic production whiskey birth till now and these malt home brew brought about too much for half a century, but, including a still, I complete check, maintenance about whiskey facilities in order to supply stable malt home brew as well as malt home brew long-term last, and to hold for the future and reopen the distillation of the whiskey malt home brew from February, 2011.
I changed package specifications, and I drank it than in raising a malt mixture rate than conventional umber more than 30%, and it was to worth whiskey. The sherry incense which is faint in after is the amber (umber)-colored gem which I drink the exquisite blend of the drifting malt and grain in a thing of easiness of drink that flavor balance is not changed into and endure it, and there is.
It is quoted than Honbo brewing press release as things mentioned above