The foot of worth Mt. Komaga-take, the whiskey of malt home brew 100% who I examined the aging barrel which went over liquor instar ten years when it lied in the very large forest closely, and met it to a bottle of 白州峡. The sand bar distillation place malt that I taught you it in natural water of 白州峡 which was known in 100 selections of famous clear water / Ojiro River, and the home brew fermented with a traditional tree pail and distilled with a pot of the open fire slowly and carefully.
of the "sand bar ten years" flavor
The feature of the medium heavy の taste that harmonized with the cool air and kana flavor that Keefe labor is moo fruity, and is creamy is. Please test one cup of the beginning by a straight.