Ichiro's Malt Double Distilleries
200mL mini-bottle gift package
I sell MWR newly with the label of the leaf. I regarded the initial of the Quercus crispula Wood reservation as MWR.
Home brew using is the malt whiskey which matured in several kinds of malts to a key malt in a Hanyuu distillation place malt again in batting, ミズナラリザーブヴァット (a note).
I let you cut off sweet さを pull by having used P Ted malt a little too much. I feel deep sweetness, and complicated taste and feeling of Pete open in a mouth before long first.
In addition, I do not do cooling filtration (note 2) and the man-made coloration to have you enjoy whiskey original taste.
A note：It is 100% of malt whiskey with the thing which blended malts. I say the Bullen dead malt.
Note 2：When whiskey, the malt in particular become the low temperature with the cooling filtration, an ingredient precipitates it and becomes the cage, and the sediment occurs. A sonant mark does not appear so that this sediment does not occur when it cools off beforehand and generates a cage and filters it. However, I remove the taste ingredient at the same time, and taste gets sterile.
This sake, cage and cloudiness that it cools off and does not filter (a non-till filter) may occur with this product, but quality does not have any problem.
For alcohol： 46%
non till filter, non-color
A color：The gold which was tinged with brown a little. A top notebook：A coconut, sinter and ripe fruit.
Taste：It is taste with the depth in mellow sweetness and complexity. Hark back to herb, Hiroshi pear; fruity; and is P tea. Finish：I am calm, and the lingering sound which I have of depth indulgently continues.
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ICHIRO'S MALT...... The road was made from now gone HANYUU Distillery to the new born CHICHIBU Distillery
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