5 kg of *12 highest grade Minami-Uonuma product existence machine JAS pure Koshihikari polished rice month
Approximate price provided for convenience only.Payment will be charged in yen.
This page is a simplified edition of an original Japanese page and has been translated by machine.See the original page
The farming without agricultural chemicals rice which the great master who is U.S. made makes with Mada enzyme! Free shipping☆
Is the generic name that merged Kitauonuma, Nakauonuma, Minami-Uonuma with Uonuma,; but, above allThe most delicious riceBut, it is a place of Koshihikari birth from Uonuma to be madeShiozawa district of Minami-UonumaI ask it and am broken.
It keeps three beats of sweetness, tenacity, the luster, and a taste not to change even if it cools down is a secret of popularity. Taste appears so as to chew if it is full of sweetness and chews and it has a long aftertaste and continues staying. Because it is delicious even if it cools down,Koshihikari from UonumaA rice ball and the lunch which で madeThe best tasteです.
BL crossed a kind and the Koshihikari which resisted a disease of the rice and was madeNew kindBut consumers do not understand the differenceKoshihikariIt is sold として.
JA insists that taste and the quality do not change,; but from a producer and consumersTaste changedThere are a lot of voices of the と objection, and I settle BL for private use with conventional Koshihikari for shipment in the producer, and there is the person dividing it.
Of FuekiOrganic farming KoshihikariDuring は cultivation, I bring up rice only with an organic fertilizer without using a pesticide, the artificial manure out of the cultivation. I control it by dispersion such as rice vinegar, shochu, the pyroligneous acid by any chance when diseases occurred.
FuekiRelief, securityNot only I make の farm products, but also follow natural environments of Uonuma, and it is said that it is our mission to send safe water to the person living in the lower part of a river.
This 31, Mada of 41 kinds including fruit kind, root crops, grains, seaweedCarefully selected materialI use it for を raw materials, and it is said that there is power to draw the vitality that a plant originally has with the thing which let I ferment more than three years and mature by a microbe.
It was told growth stimulation, quality improvement, seasoning improvement to show an effect in comparison with a case not to use Mada enzyme, and Fueki used Mada enzyme for an ultimate taste for the making of rice in best Minami-UonumaMada enzyme riceThere is を product.
Without using the pesticide at the best production centerOrganic farmingJust to do itRice of the illusionBut dried the rice naturally slowly; rightHighest riceです.
The organic rice which I sent air slowly, and dried,Taste condensesI am finished to the delicious rice which I had. Of FuekiOrganic KoshihikariI can meet the expectation of the gourmet visitor for the taste of the は bestHigh-quality riceです.
I send it regularly every monthPeriodical deliveryI began を. I send the same product by から C.O.D. after the next month if you can choose periodical delivery.
I meet a close demand. If it is periodical deliveryThe share to the next crop is securedBecause I am considered to be it, we do not have to worry to be sold out on the way.
In one purchasing regularly, I purchase a share in a mass (12 months) for this periodical delivery or one yearAnnual contractI recommend をお. One piece of article, the page of the periodical deliveryThis place
Organic rice cleaning (JAS existence machine rice)
[pesticide, artificial manure nonuse during the cultivation period]
Minami-Uonuma-shi, Niigata (former Shiozawa-cho)
Pure Koshihikari (100% of use ratios)
■Organic JAS certification organization
Oh, it is Fass certification center
※Earth of a meeting protecting the earth, らでぃっしゅぼーや, Tokiko Kato are reliable certification organizations of the stockholder
■The rice cleaning date
I pack it in rice cleaning, a bag after having an order and send it out.
■The expiration date
Please make (in the winter less than two months) an aim for less than one month from a rice cleaning day to have you have it deliciously.
A low temperature storage (15 degrees Celsius or less) is ideal to keep a taste of the rice. In addition, I avoid direct rays of the sun, high temperature and humidity, and, please save it.
When the recommended preservation method moves it to an airtight container at home and is saved in the vegetable room of the refrigerator, I can minimize quality deterioration of the rice.
■About sending it
I accept it as much as possible on the hope day to send. I cope if you can write the hope of the auspicious decoration for gifts and name case for the exchanges of presents including the year-end present and the midyear gift in the demand column at the time of the order.
※A product image is a photograph of 2 kg of bags.