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5 kg of *12 highest grade Minami-Uonuma product existence machine JAS pure Koshihikari polished rice month
- Koshihikari
- FN0905YN
- Koshihikari
- FN0905YN
| Price: | US$1,047.97 (¥107,100) |
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Approximate price provided for convenience only.Payment will be charged in yen.
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Product Description
The farming without agricultural chemicals rice which the great master who is U.S. made makes with Mada enzyme! Free shipping☆
Koshihikari from Uonuma, NiigataWas brought up for slush and the making of to begin to flow from the mountains which は was high in rice which was impossible only in the heat and cold difference of the remarkable night and day, Uonuma area such as the fog outbreak at the income time by the best condition; rightRice such as the jewelです.
Is the generic name that merged Kitauonuma, Nakauonuma, Minami-Uonuma with Uonuma,; but, above allThe most delicious riceBut, it is a place of Koshihikari birth from Uonuma to be madeShiozawa district of Minami-UonumaI ask it and am broken.
Is the generic name that merged Kitauonuma, Nakauonuma, Minami-Uonuma with Uonuma,; but, above allThe most delicious riceBut, it is a place of Koshihikari birth from Uonuma to be madeShiozawa district of Minami-UonumaI ask it and am broken.
Koshihikari from UonumaTenacity not to be provided is a characteristic with the rice cultivated at the production center of は et al. In addition, of the evaluation every year best by the seasoning ranking that a seasoning evaluation is high, and association of cereals official approval in Japan performs特 AIt is rated, and に is continuation without being demoted once from 1971特 AContinuing being rated にUonuma, Niigata Koshihikariだけです.
It keeps three beats of sweetness, tenacity, the luster, and a taste not to change even if it cools down is a secret of popularity. Taste appears so as to chew if it is full of sweetness and chews and it has a long aftertaste and continues staying. Because it is delicious even if it cools down,Koshihikari from UonumaA rice ball and the lunch which で madeThe best tasteです.
It keeps three beats of sweetness, tenacity, the luster, and a taste not to change even if it cools down is a secret of popularity. Taste appears so as to chew if it is full of sweetness and chews and it has a long aftertaste and continues staying. Because it is delicious even if it cools down,Koshihikari from UonumaA rice ball and the lunch which で madeThe best tasteです.
Most of the Koshihikari that Niigata and JA( farm co-op) leads it in 2005 and is under crop in Niigata including the Uonuma product,Koshihikari BLI was replaced by a new kind called (BL) all at once. In fact, almost all of commercially available Koshihikari from Niigata is this BL now.
BL crossed a kind and the Koshihikari which resisted a disease of the rice and was madeNew kindBut consumers do not understand the differenceKoshihikariIt is sold として.
JA insists that taste and the quality do not change,; but from a producer and consumersTaste changedThere are a lot of voices of the と objection, and I settle BL for private use with conventional Koshihikari for shipment in the producer, and there is the person dividing it.
BL crossed a kind and the Koshihikari which resisted a disease of the rice and was madeNew kindBut consumers do not understand the differenceKoshihikariIt is sold として.
JA insists that taste and the quality do not change,; but from a producer and consumersTaste changedThere are a lot of voices of the と objection, and I settle BL for private use with conventional Koshihikari for shipment in the producer, and there is the person dividing it.
FuekiOriginal delicious KoshihikariAgainst the policy of the cousin who sent it to the を consumers,Pure KoshihikariI continue making the rice which is pure Koshihikari) which is not (BL.
Of FuekiOrganic farming KoshihikariDuring は cultivation, I bring up rice only with an organic fertilizer without using a pesticide, the artificial manure out of the cultivation. I control it by dispersion such as rice vinegar, shochu, the pyroligneous acid by any chance when diseases occurred.
FuekiRelief, securityNot only I make の farm products, but also follow natural environments of Uonuma, and it is said that it is our mission to send safe water to the person living in the lower part of a river.
Of FuekiOrganic farming KoshihikariDuring は cultivation, I bring up rice only with an organic fertilizer without using a pesticide, the artificial manure out of the cultivation. I control it by dispersion such as rice vinegar, shochu, the pyroligneous acid by any chance when diseases occurred.
FuekiRelief, securityNot only I make の farm products, but also follow natural environments of Uonuma, and it is said that it is our mission to send safe water to the person living in the lower part of a river.
Fueki is famous for a health food for the making of riceMada enzymeI developed it for を plants31, MadaI use を.
This 31, Mada of 41 kinds including fruit kind, root crops, grains, seaweedCarefully selected materialI use it for を raw materials, and it is said that there is power to draw the vitality that a plant originally has with the thing which let I ferment more than three years and mature by a microbe.
It was told growth stimulation, quality improvement, seasoning improvement to show an effect in comparison with a case not to use Mada enzyme, and Fueki used Mada enzyme for an ultimate taste for the making of rice in best Minami-UonumaMada enzyme riceThere is を product.
This 31, Mada of 41 kinds including fruit kind, root crops, grains, seaweedCarefully selected materialI use it for を raw materials, and it is said that there is power to draw the vitality that a plant originally has with the thing which let I ferment more than three years and mature by a microbe.
It was told growth stimulation, quality improvement, seasoning improvement to show an effect in comparison with a case not to use Mada enzyme, and Fueki used Mada enzyme for an ultimate taste for the making of rice in best Minami-UonumaMada enzyme riceThere is を product.
Fueki gets together for the ventilation so that the organic rice which I harvested becomes more deliciousNatural dryingThere is a を line. I do hot wind drying in a short time, but can usually send it to the hand of the visitor without a taste being spoiled by I can write time, and drying it slowly.
Without using the pesticide at the best production centerOrganic farmingJust to do itRice of the illusionBut dried the rice naturally slowly; rightHighest riceです.
The organic rice which I sent air slowly, and dried,Taste condensesI am finished to the delicious rice which I had. Of FuekiOrganic KoshihikariI can meet the expectation of the gourmet visitor for the taste of the は bestHigh-quality riceです.
Without using the pesticide at the best production centerOrganic farmingJust to do itRice of the illusionBut dried the rice naturally slowly; rightHighest riceです.
The organic rice which I sent air slowly, and dried,Taste condensesI am finished to the delicious rice which I had. Of FuekiOrganic KoshihikariI can meet the expectation of the gourmet visitor for the taste of the は bestHigh-quality riceです.
It is hard to take heavy rice home with me to the home. It was just polished rice if I purchased it in our storeFresh riceI send it to the をご home.
I send it regularly every monthPeriodical deliveryI began を. I send the same product by から C.O.D. after the next month if you can choose periodical delivery.
I meet a close demand. If it is periodical deliveryThe share to the next crop is securedBecause I am considered to be it, we do not have to worry to be sold out on the way.
In one purchasing regularly, I purchase a share in a mass (12 months) for this periodical delivery or one yearAnnual contractI recommend をお. One piece of article, the page of the periodical deliveryThis place
I send it regularly every monthPeriodical deliveryI began を. I send the same product by から C.O.D. after the next month if you can choose periodical delivery.
I meet a close demand. If it is periodical deliveryThe share to the next crop is securedBecause I am considered to be it, we do not have to worry to be sold out on the way.
In one purchasing regularly, I purchase a share in a mass (12 months) for this periodical delivery or one yearAnnual contractI recommend をお. One piece of article, the page of the periodical deliveryThis place
■Name
Organic rice cleaning (JAS existence machine rice)
[pesticide, artificial manure nonuse during the cultivation period]
■Production center
Minami-Uonuma-shi, Niigata (former Shiozawa-cho)
■Kind
Pure Koshihikari (100% of use ratios)
■Organic JAS certification organization
Oh, it is Fass certification center
※Earth of a meeting protecting the earth, らでぃっしゅぼーや, Tokiko Kato are reliable certification organizations of the stockholder
■Inner capacity
5 kg
■The rice cleaning date
I pack it in rice cleaning, a bag after having an order and send it out.
■The expiration date
Please make (in the winter less than two months) an aim for less than one month from a rice cleaning day to have you have it deliciously.
■Preservation method
A low temperature storage (15 degrees Celsius or less) is ideal to keep a taste of the rice. In addition, I avoid direct rays of the sun, high temperature and humidity, and, please save it.
When the recommended preservation method moves it to an airtight container at home and is saved in the vegetable room of the refrigerator, I can minimize quality deterioration of the rice.
■About sending it
I accept it as much as possible on the hope day to send. I cope if you can write the hope of the auspicious decoration for gifts and name case for the exchanges of presents including the year-end present and the midyear gift in the demand column at the time of the order.
※A product image is a photograph of 2 kg of bags.
![It is fs2gm 5 kg of highest grade Minami-Uonuma product existence machine JAS pure Koshihikari polished rice [24 年産特 A rice] of great master Fueki [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]](http://thumbnail.image.rakuten.co.jp/@0_mall/auc-agmarket/cabinet/fueki/img1532.jpg?_ex=128x128 "It is fs2gm 5 kg of highest grade Minami-Uonuma product existence machine JAS pure Koshihikari polished rice [24 年産特 A rice] of great master Fueki [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]")
![Japanese paper jujube-shaped bag use [24 年産特 A rice] with 5 kg of highest grade Minami-Uonuma product existence machine JAS はさかけ drying in the sun genuine Koshihikari polished rice gold leaf of Kasahara [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]](http://thumbnail.image.rakuten.co.jp/@0_mall/auc-agmarket/cabinet/kasahara/knh2_600x600.jpg?_ex=128x128 "Japanese paper jujube-shaped bag use [24 年産特 A rice] with 5 kg of highest grade Minami-Uonuma product existence machine JAS はさかけ drying in the sun genuine Koshihikari polished rice gold leaf of Kasahara [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]")
![5 kg of no pesticide JAS organic farming Koshihikari polished rice [24 年産特 A rice] of Endo 51 cooking the Japan's most delicious rice [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]](http://thumbnail.image.rakuten.co.jp/@0_mall/auc-agmarket/cabinet/kamiwada/kyh3_600.jpg?_ex=128x128 "5 kg of no pesticide JAS organic farming Koshihikari polished rice [24 年産特 A rice] of Endo 51 cooking the Japan's most delicious rice [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]")
![5 kg of no pesticide special cultivation Koshihikari polished rice [24 年産特 A rice] of Endo 51 cooking the Japan's most delicious rice [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]](http://thumbnail.image.rakuten.co.jp/@0_mall/auc-agmarket/cabinet/endo/img_3383_600x600.jpg?_ex=128x128 "5 kg of no pesticide special cultivation Koshihikari polished rice [24 年産特 A rice] of Endo 51 cooking the Japan's most delicious rice [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]")
![A stake credit drying in the sun nothing pesticide of Endo 51 cooking the Japan's most delicious rice particularly 5 kg of cultivation Koshihikari polished rice [24 年産特 A rice] [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]](http://thumbnail.image.rakuten.co.jp/@0_mall/auc-agmarket/cabinet/endo/img_3391_600x600.jpg?_ex=128x128 "A stake credit drying in the sun nothing pesticide of Endo 51 cooking the Japan's most delicious rice particularly 5 kg of cultivation Koshihikari polished rice [24 年産特 A rice] [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]")
![5 kg of stake credit drying in the sun nothing pesticide special cultivation Koshihikari polished rice [24 年産特 A rice] of Minagawa who won a gold medal in a U.S. seasoning contest [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]](http://thumbnail.image.rakuten.co.jp/@0_mall/auc-agmarket/cabinet/kamiwada/kyh1_600.jpg?_ex=128x128 "5 kg of stake credit drying in the sun nothing pesticide special cultivation Koshihikari polished rice [24 年産特 A rice] of Minagawa who won a gold medal in a U.S. seasoning contest [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]")
![5 kg of stake credit drying in the sun JAS organic farming Koshihikari unpolished rice [24 年産特 A rice] of Toda who won a gold medal in a U.S. seasoning contest](http://thumbnail.image.rakuten.co.jp/@0_mall/auc-agmarket/cabinet/kamiwada/kyg1_600.jpg?_ex=128x128 "5 kg of stake credit drying in the sun JAS organic farming Koshihikari unpolished rice [24 年産特 A rice] of Toda who won a gold medal in a U.S. seasoning contest")
![10 kg of stake credit drying in the sun JAS organic farming つや princess polished rice [24 年産特 A rice] of Watanabe who won a gold medal in a U.S. seasoning contest [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]](http://thumbnail.image.rakuten.co.jp/@0_mall/auc-agmarket/cabinet/kamiwada/kyh4_600.jpg?_ex=128x128 "10 kg of stake credit drying in the sun JAS organic farming つや princess polished rice [24 年産特 A rice] of Watanabe who won a gold medal in a U.S. seasoning contest [comfortable ギフ _ expands] [comfortable ギフ _ expands an address]")
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